Kitchen Arts  Class Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  Classes-Events / All Levels or No Prerequisite Classes  / Open studios  / In-Session Classes, Meetings, etc.

Upcoming events

    • Tuesday, April 19, 2022
    • Tuesday, October 25, 2022
    • 23 sessions
    • BARN, Bainbridge Island, Wa

    Contact: Kerrie Sanson

    BARN Contact: Marcela Sandoval


    • Thursday, May 05, 2022
    • Thursday, December 01, 2022
    • 8 sessions
    • Great Room

    Contact: Joanna Bressel-Wilder

    kitchen.lead@bainbridgebarn.org

    • Saturday, May 14, 2022
    • Friday, September 09, 2022
    • 16 sessions
    • BARN, Bainbridge Island, WA

    BARN Contact: Marcela Sandoval


    • Friday, August 12, 2022
    • 6:00 PM - 7:30 PM
    • BARN Kitchen Arts, Class Code KI081222MS
    • 0
    Registration is closed

    Join chef and BARN instructor Marcela Sandoval in this knife skills class. Marcela will guide you through setting a strong foundation for learning new and more complicated knife cuts. Participants are welcome to bring their own knife or use one of the BARN’s chef's knives.

    We will review knife care and the different types of kitchen knives available. To start you’ll get to “know your knife”, master your grip for cutting, and know what to do with your guiding hand. We will review a series of different cuts and techniques including squaring off vegetables, fine julienne, chiffonade, and small dice brunoise cuts.   

    Ages 12-99--Participants 14 and under will require an adult to be present in the house.


    Registration Details:

    • Registration will close on Friday, August 5th at 7:30 pm.
    • Please bring: An apron and if you would like, your favorite kitchen knife (chef’s knives will be available for use by attendees as well)
    • Tuition assistance is available. Click here for more information.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class. Hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 

    Instructor Bio:

    Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal, and Tanzania.

    Growing up in South Texas, Marcela’s culinary roots are in traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu, and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.

    • Wednesday, September 07, 2022
    • 6:00 PM - 8:00 PM
    • BARN Kitchen Arts, Class Code KI090722MS
    • 6
    Register


    Training is for applicants for dishwashers and volunteer kitchen assistants during our classes. If you are interested in becoming a volunteer or a paid dishwasher for our scheduled classes, this is the place to begin. Classes are a great way to learn new skills as an instructor's assistant, work with an instructor, and learn new recipes.

    In this orientation, we will be making chocolate chip cookies as you learn how to navigate our commercial kitchen.

    Curious about what upcoming classes we really need your help with? Click here to see the Kitchen Arts volunteer opportunities calendar.

    Contact: Marcela Sandoval
    marcela.sandoval@bainbridgebarn.org

    Details:

    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols.




    • Sunday, September 11, 2022
    • 11:00 AM - 1:30 PM
    • BARN Kitchen Arts, Class Code KI091122MS
    • 0
    Join waitlist

    We invite you to join us in sharing and cooking with the BARN Kitchen Arts Community as we review some of our favorite cookbooks from 2021. We will work through a few recipes and spend time tasting something new. Buy your book, share your thoughts or just come ready to cook. Feel free to email your recipe suggestion to Marcela Sandoval.

    SEPTEMBER Book Club:

    Life Is What You Bake It: “Recipes, Stories, and Inspiration to Bake Your Way to the Top,” by Vallery Lomas.  Lawyer, food writer and American Great Bake Off Winner, Vallery Lomas' career was blossoming until her 2017 bake off was canceled.  This book is about resilience and the joy of baking. Your holiday season may take on a new recipe thanks to this very creative baker.

    In this class, we will attempt and taste the following dishes:

    • Cake Pan Quiche Lorraine

    • Chocolate Cake with Caramel Sauce

    • Cranberry Orange Tort

    Details:

    • Registration will close on Wednesday, September 7th at 1:30 pm.
    • This event is free for BARN Members and $30 for Guests.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

    Instructor Bio:

    Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

    Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.



    • Saturday, September 17, 2022
    • 5:00 PM - 8:00 PM
    • BARN Kitchen Arts, Class Code KI091722SE
    • 8
    Register

    Discover the soul of Brazil as we prepare Moqueca, one of the most traditional dishes in the county. This flavorful Brazilian fish stew is rooted in the influences not only of the Indigenous, Portuguese, African people that make up the rich and lively culture of Brazil but also Sandra’s childhood.  Made with fish, shrimp, coconut milk, tomatoes, onions, garlic, fresh cilantro, dende (palm oil), and spices, served with rice the Brazilian way, and Farofa, Moqueca is the perfect opportunity to expose your pallet to this rich, and fascinating culture. The class will begin with a brief introduction to the “real food of Brazil” then dive into our preparations.  

    When the cooking is complete, we will sit together, Brazilian style, to share our cooking experiences, learn more about the culture of Brazil...and yes, enjoy the food.  It is sure to be an enriching, and delectable evening.

    Note: Sandra also will be sharing a Brazilian cocktail and a little amuse bouche.  For those that do not eat fish or seafood, a vegetarian version made with plantain will be offered.

    Details:

    • Registration will close on Wednesday, September 14th.
    • There is a $25 materials fee added to the cost of the class.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

    Instructor Bio:

    Chef Sandra Rocha Evanoff. Born in the Bahia region of northern Brazil, I was introduced to the kitchen at a young age while assisting my mother in her small bed and breakfast. I also learned about fresh foods from my father who operated a fresh fruit market. Here began my exposure to healthy eating as we prepared food we grew ourselves. Later, when I began my university studies, I started a small business called "Feijoada to Go”, preparing the most traditional dish of Brazilians.  This endeavor enhanced my culinary skills further while earning money to finance my studies. I graduated in International Relations in Sao Paulo, but food is my passion, my real carnival.   Eventually, relocating to the beautiful Pacific Northwest, I relish the opportunity to share the the “true” ways and tastes of Brazil with others. 



    • Saturday, September 24, 2022
    • 2:00 PM - 4:30 PM
    • BARN Kitchen Arts, Class Code KI092422BR
    • 0
    Join waitlist

    A well-made Bolognese is hard to turn away from and there are many approaches and techniques focused on making the very best. In this class, we’ll explore two tried and true ways, one rooted in the Emilia-Romagna region of northern Italy with a great backstory, the other a more ‘modern’ endeavor... geared toward preparing a faster weeknight meal yet retaining a strong sense of Italy. We’ll make both, eat both and compare their complexities and commonalities, pluses, and minuses. 

    The more traditional Bolognese typically takes 3 or more hours to prepare and cook. We’ll have that well underway when you arrive and together, we’ll do the final touches to complete the cooking.  The other more contemporary and faster recipe we’ll prepare together from start to finish and using a popular locally made island pasta, enjoy their unique yet slightly different flavors. Along with the recipes, you’ll have enough to take home to share for another meal.  

    Come prepared to make and eat some good food, talk Italian cuisine and culture and dive into a fun and rewarding culinary adventure including a local red wine that highly compliments the journey.

    Details:

    • Registration will close on Wednesday, September 21st at 4:30 pm.
    • There is a $27 materials fee added to the course registration fee. 
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols. 
    • BARN is committed to accessibility. Tuition Assistance is available click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here. 


      Instructor Bio:

      Robert Ross is a landscape architect, garden designer, and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir. A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with central Italy, its people, food, and gardens. He shares a unique perspective that blends simple Tuscan cooking, renaissance gardens, and ornamental terra cotta.


      • Sunday, September 25, 2022
      • 10:00 AM - 1:00 PM
      • BARN Kitchen Arts, Class Code KI092522KM
      • 7
      Register

      Making plump chewy bagels at home is not only possible, but they can also be so much more flavorful and scrumptious. In this class, you will learn the tricks to making dense chewy bagels, and we will make 2 different savory toppings while the dough proofs. We will pair with a salsa verde and ricotta schmear and a smoked salmon mousse. 

      Please make sure to wear close-toed shoes, tie your hair back, and bring something to take home your hot bagels. A wide paper bag or open box works well. We will also have a break during baking time. If you have not seen the rest of BARN, we can take you on a tour.

      Details:

      • Registration will close on Sunday, September 18th.
      • There is a $20 materials fee added to the cost of the class.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
      • Please click here for BARN's current COVID-19 health & safety protocols.
      • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

      Instructor Bio:

      Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.


      • Monday, October 03, 2022
      • Monday, October 17, 2022
      • 3 sessions
      • BARN Kitchen Arts Studio, Class Code KI1003222MS
      • 6
      Register

      If you want to expand your culinary and barbeque skills, this is the place to be! We will work through various recipes and culinary techniques that guide you toward becoming competent in the kitchen and on the grill.  Participants will be introduced to many ingredients and be exposed to a variety of flavors and cooking methods, as well as language and culture from Mexico. Each session will allow students to grow and develop skills to be used again. We will make our own tortillas, pickles and salsas as well. Vegetarian option available upon request.

      Week 1 ~ Breakfast Tacos 

      Week 2 ~ Enchiladas Verdes

      Week 3 ~ Pollo Asado

      Details:

      • This class is for students ages 12-18. Registration will close on 
      • There is a $40 materials fee included in the price of the class. 
      • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to this email.
      • Please complete and return this minor permission form.
      • Please click here for BARN's current COVID-19 health & safety protocols
      • Please have students bring a plastic container to bring food home in.
      • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here 

      Instructor Bio:

      Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

      Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.


      • Friday, October 07, 2022
      • 6:00 PM - 7:30 PM
      • BARN Kitchen Arts, Class Code KI100722MS
      • 5
      Register

      Join chef and BARN instructor Marcela Sandoval in this knife skills class. Marcela will guide you through setting a strong foundation for learning new and more complicated knife cuts. Participants are welcome to bring their own knife or use one of the BARN’s chef's knives.

      We will review knife care and the different types of kitchen knives available. To start you’ll get to “know your knife”, master your grip for cutting, and know what to do with your guiding hand. We will review a series of different cuts and techniques including squaring off vegetables, fine julienne, chiffonade, and small dice brunoise cuts.   

      Ages 12-99--Participants 14 and under will require an adult to be present in the house.


      Registration Details:

      • Registration will close on Friday, September 30th at 7:30 pm.
      • Please bring: An apron and if you would like, your favorite kitchen knife (chef’s knives will be available for use by attendees as well)
      • Tuition assistance is available. Click here for more information.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class. Hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 

      Instructor Bio:

      Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal, and Tanzania.

      Growing up in South Texas, Marcela’s culinary roots are in traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu, and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.

      • Wednesday, October 12, 2022
      • 4:00 PM - 7:00 PM
      • BARN Kitchen Arts, Class Code KI101222KM
      • 8
      Register


      Banish pie dough angst! You will come away with a foundation for making a unique pie dough made with dark beer! that you can apply across countless creations, savory to sweet. We will make a seasonal dinner and eat together. On the menu: a Leek, Fennel and Mushroom Galette; a Swiss Chard and Cheese Galette; a fall salad of greens, with roasted butternut squash and blue cheese; and an autumnal rustic apple-pear tart to finish. Whether you are a pie crust aficionado or maybe you’ve always wanted to learn to make pie dough, this is a perfect class to expand your horizons, to share the wonderful tastes, and enjoy a glass of wine together....

      Details:

      • Registration will close on Sunday, October 9th.
      • There is a $30 materials fee added to the cost of the class.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
      • Please click here for BARN's current COVID-19 health & safety protocols.
      • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

      Instructor Bio:

      Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.


      • Sunday, October 30, 2022
      • Wednesday, November 23, 2022
      • 4 sessions
      • BARN, Bainbridge Island WA

      BARN Contact: Marcela Sandoval

      Large Production Happening in the Kitchen- Will be noisy

      • Saturday, November 19, 2022
      • 10:00 AM - 3:00 PM
      • BARN-Wide event - No classes scheduled
      Buy direct from the maker at this annual celebration of the creativity that happens at BARN. From jewelry to wood arts, basketry to weaving, you’ll find an unmatched selection of original hand-crafted items.

      Kick off the holidays in homegrown style. Join us for a day of shopping, food, and community!

      Park: At BARN, or the adjacent Christmas tree lot. Parking also available at the First Baptist Church on North Madison, with a free Sweet Deal Mobile shuttle.

      • Thursday, November 24, 2022
      • 12:00 AM - 11:30 PM

      This is a BARN holiday. Doors will be locked to the public, members, and non-members.


      • Sunday, December 25, 2022
      • 12:00 AM - 11:30 PM

      This is a BARN holiday. Doors will be locked to the public, members, and non-members.


    Past events

    Monday, August 08, 2022 Summer Youth: Essential Pastry Techniques (Ages 12-16)
    Wednesday, August 03, 2022 Kitchen Arts Volunteer or Dishwasher Orientation
    Monday, August 01, 2022 Summer Youth: Cooking 101 (Ages 12-14)
    Monday, July 25, 2022 Summer Youth: BARN Junior Chef Challenge (Ages 12-18)
    Monday, July 18, 2022 Summer Youth: Essential Pastry Techniques (Ages 10 -12)
    Monday, July 18, 2022 Summer Youth: Gravity-Defying Cake Magic (Age 14-18)
    Friday, July 15, 2022 Kitchen Rental: Preserve, Kerrie Sanson, Fridays 9:30am-12pm * Check Bookings as Some Exceptions Occur*
    Tuesday, July 12, 2022 Preserving Your Harvest
    Monday, July 11, 2022 Summer Youth: Cooking 101 (Ages 10 -12)
    Monday, July 11, 2022 Summer Youth: Cake Like a Pro (Age 14-18)
    Sunday, July 10, 2022 Kitchen Arts July Cookbook Club: "Ripe Figs"
    Wednesday, July 06, 2022 Kitchen Arts Volunteer or Dishwasher Orientation
    Monday, July 04, 2022 BARN CLOSED July 4th
    Saturday, July 02, 2022 Rotary Auction Event (Traffic/Parking Blockages) - No Classes Scheduled at BARN
    Friday, July 01, 2022 Kitchen Rental: Preserve, Kerrie Sanson, Fridays 10:0am-12pm * Check Bookings as Some Exceptions Occur*
    Friday, July 01, 2022 Island Volunteer Caregivers
    Saturday, June 25, 2022 An Italian Cooking Adventure and Herb Garden Planting
    Sunday, June 19, 2022 BARN Sunday Tours!
    Wednesday, June 15, 2022 Koji Fermentation
    Sunday, June 12, 2022 BARN Sunday Tours!
    Saturday, June 11, 2022 Conversations on Creativity with Raffi Minasian
    Tuesday, June 07, 2022 Setting up for Success: Plant-Based Meal Prep with Nancy Travis (Online)
    Sunday, June 05, 2022 BARN Sunday Tours!
    Saturday, June 04, 2022 Bagels and Toppings
    Friday, June 03, 2022 Knife Skills & Techniques
    Wednesday, June 01, 2022 Kitchen Arts Assistant & Dishwasher Orientation
    Sunday, May 29, 2022 BARN Sunday Tours!
    Sunday, May 22, 2022 BARN Sunday Tours!
    Sunday, May 15, 2022 BARN Sunday Tours!
    Thursday, May 12, 2022 Fresh Preparations of Sea Kelp
    Sunday, May 08, 2022 Kitchen Arts May Cookbook Club: "Nadiya Bakes"
    Saturday, May 07, 2022 Doughnuts!
    Friday, May 06, 2022 Ladies Night at BARN
    Thursday, May 05, 2022 BARN Doors Open: Accessibility at BARN (Free Event AT BARN)
    Thursday, May 05, 2022 BARN Doors Open: Accessibility at BARN (Free ONLINE Event)
    Wednesday, May 04, 2022 Kitchen Arts Volunteer Appreciation Soup Dinner
    Monday, May 02, 2022 Youth Maker Mondays: Tacos! (Ages 12-18)
    Sunday, May 01, 2022 Spring Sampler - A Free BARN-wide Event
    Friday, April 29, 2022 Ars Poetica at BARN
    Saturday, April 23, 2022 An Italian Cooking Adventure and Herb Garden Planting
    Wednesday, April 20, 2022 Community Conversations: Exploring Our Unconscious Biases (Free Event)
    Friday, April 15, 2022 Teen Night @ BARN
    Thursday, April 14, 2022 Stovetop Work with Fresh Sea Kelp
    Monday, April 11, 2022 Youth Maker Mondays: Cooking 101 (Ages 12-16)
    Thursday, March 31, 2022 Authentic Indian Main Dishes by Madhu
    Friday, March 25, 2022 Espresso Balsamic Steak w/ Gremolata Olive Oil Roasted Vegetables
    Sunday, March 20, 2022 Kitchen Arts March Cookbook Club: "Root, Stem, Leaf, Flower"
    Friday, March 11, 2022 Teen Night @ BARN
    Thursday, March 10, 2022 Baking and Roasting with Fresh Kelp
    Sunday, March 06, 2022 Sunday Supper: Asparagus Risotto (Online)
    Saturday, March 05, 2022 Community Soups - Red Lentil Coconut Curry (Online)
    Monday, February 28, 2022 Community ONLINE Meeting for BARN Staff, Board, and Studio Leadership (Internal event)
    Sunday, February 27, 2022 Bacon Wrapped Pork Loin Roast & Glazed Vegetables with Chef JJ
    Saturday, February 26, 2022 Community Soups - Hearty Brown Lentil and Potato (Online)
    Sunday, February 13, 2022 Cake4Kids Class with Chef Christine Chapman (Private Class)
    Saturday, February 12, 2022 Creating Croissants
    Monday, February 07, 2022 Youth Maker Mondays: Baking Breakfast Goodies (Ages 12-16)
    Saturday, February 05, 2022 Kitchen Deep Clean
    Friday, January 28, 2022 Chocolate Tasting (Online)
    Thursday, January 27, 2022 Indian Appetizers / Small Bites by Madhu
    Thursday, January 20, 2022 Kitchen Arts Programming Committee Meeting (Online)
    Monday, January 10, 2022 Youth Maker Mondays: Snacking Cakes (Ages 12-16)
    Saturday, January 01, 2022 BARN CLOSED January 1st
    Thursday, December 16, 2021 An Easy Holiday Brunch (Bring One Guest For Free!)
    Sunday, December 12, 2021 Kitchen Arts: Get on Board with Charcuterie!
    Saturday, December 11, 2021 French Bistro Cooking for the Home Cook
    Thursday, December 09, 2021 A Community Singing Circle at BARN
    Wednesday, December 08, 2021 Kitchen Rental: Town & Country Food Photography
    Saturday, December 04, 2021 A Holiday Classic - Buche de Noel
    Saturday, December 04, 2021 Try It! Make a Charcuterie Board
    Monday, November 29, 2021 Youth Maker Mondays: Holiday Sweets & Treats (Ages 12-16)
    Monday, November 22, 2021 Easy as Pie at BARN with Meloni Courtway
    Thursday, November 18, 2021 Swiss Chard and Gruyere Galette
    Thursday, November 11, 2021 The-Cake-That-Dare-Not-Speak-Its-Name (Fruitcake) with the Shibaguyz (Online)
    Tuesday, November 09, 2021 Hands-on Kitchen Orientation for Volunteers
    Wednesday, November 03, 2021 Knife Skills & Techniques
    Monday, November 01, 2021 Youth Maker Mondays: Cooking 101 (Ages 12-16)
    Monday, November 01, 2021 Rental Kitchen: Dresden Stollen Bakers
    Saturday, October 30, 2021 Members: Join Us at BARN to Carve and Paint Pumpkins (Free Event)
    Sunday, October 17, 2021 In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!
    Saturday, October 16, 2021 Apfelstrudel
    Friday, October 15, 2021 Teen Night @ BARN - in person!
    Saturday, October 09, 2021 Canceled>Farmers' Market Meet Up, Shop and Cook Lunch
    Wednesday, October 06, 2021 Finding Edible Mushrooms
    Monday, October 04, 2021 Youth Maker Mondays: Sweet Mondays - European Classics (Ages 12-16)
    Wednesday, September 29, 2021 Demonstration: Cooking with the Shibaguyz-Market Skillet (Free Online Event)
    Friday, September 24, 2021 Oyster Happy Hour
    Tuesday, September 14, 2021 Monthly Bakealong - Olive Oil Cake with Fruit Compote (Online)
    Sunday, September 12, 2021 Food For Life - Kickstart Your Health (Online)
    Sunday, September 12, 2021 Set up and take down<<ETA Circuit Class
    Monday, September 06, 2021 Labor Day Holiday: BARN is Open Today (Click on link for more info)
    Friday, August 27, 2021 Oyster Happy Hour
    Friday, August 20, 2021 Volunteer Opportunity: Bike For Pie Community Service Event
    Wednesday, August 04, 2021 Hands-on Kitchen Orientation for Volunteers
    Monday, August 02, 2021 Summer Youth: The Veg-curious teen-- Exploring Vegan Recipes for Your Health and the Planet (ages 12-18)
    Sunday, August 01, 2021 Sunday Dinner with Cynthia Lair: Fresh Corn Chowder with Roasted Poblano and Winter Greens Vegetarian Caesar (Online)
    Monday, July 26, 2021 Summer Youth: Cake Like a Pro - A Deep Dive Into Cake Decorating (Age 14-18)
    Friday, July 23, 2021 Oyster Happy Hour
    Monday, July 19, 2021 Summer Youth: Grilling Around the World (Age 12-18)
    Tuesday, July 13, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
    Monday, July 12, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
    Sunday, July 04, 2021 4th of July HOLIDAY
    Tuesday, June 29, 2021 Hands-on Kitchen Orientation for Volunteers
    Friday, June 25, 2021 Oyster Happy Hour (in-studio)
    Thursday, June 10, 2021 Friday Night Pizza with the Shibaguyz (Online)
    Sunday, June 06, 2021 Canceled>>Springtime in Florence (Online)
    Saturday, June 05, 2021 Pupusa Party (Online)
    Monday, May 31, 2021 Memorial Day Holiday
    Tuesday, May 25, 2021 Hands-on Kitchen Orientation for Volunteers
    Saturday, May 22, 2021 Authentic Indian Food: Veggie Pulao, Fritters, & Mango Lassi (Online)
    Sunday, May 16, 2021 A Trio of Salads, Featuring Dairy-Free Pesto (Online)
    Friday, May 14, 2021 BETA CLASS: Oyster Happy Hour (in-studio)
    Thursday, May 13, 2021 Kimchi Fried Rice with Kalua Pork with the Shibaguyz (Online)
    Wednesday, May 12, 2021 Setting up for Success - Plant Based Meal Prep with Nancy Travis (Online)
    Sunday, May 09, 2021 Tapas with Chef Sol Peñafiel from Barcelona (Online)
    Thursday, May 06, 2021 Beta Class - Iconic Indian Cuisine: Ghee (Online) (For Internal BARN Participants)
    Sunday, May 02, 2021 Vegetarian Chinese Soul Food ~ Stir-Fries (Online)
    Saturday, May 01, 2021 Preparing Spring Nettles with Azure Boure [Nettle Chicken Soup, Pesto, and Smoothie] (Online)
    Sunday, April 18, 2021 Springtime Herb Quiche with Simple Salad (Online)
    Tuesday, April 13, 2021 Monthly Bake Along: Cardamom Pistachio Carrot Cake (Online)
    Saturday, April 10, 2021 Whole Grain Sourdough Masterclass (Online)
    Friday, April 09, 2021 Old Fashioned Donuts - Cooking with the Shibaguyz (Online)
    Wednesday, March 31, 2021 Hazelnut Currant Boule (round loaf yeasted bread) (Online)
    Thursday, March 18, 2021 Private Risotto Class for BIWC with Chef Marcela (Online)
    Monday, March 15, 2021 Creativity In Motion: BARN Fundraiser March 15th - 20th (Online)
    Saturday, March 13, 2021 Master Decorating Techniques: Drip Cake (Online)
    Friday, March 12, 2021 Jason’s Mac & Cheese: Easy Breezy Mac & Cheesy with the Shibaguyz (Online)
    Tuesday, March 09, 2021 Get Ready For Pi Day – Blueberry Lemon Hand Pi(e) (Online)
    Saturday, March 06, 2021 BETA Class for Internal Use: Latin American Curtido Kraut (Online)
    Sunday, February 28, 2021 Florentine Cooking Class (Online)
    Saturday, February 27, 2021 Pupusa Party (Online)
    Wednesday, February 17, 2021 Bread Basics: Focaccia (Online)
    Saturday, February 13, 2021 Chocolate Mandarin Orange Pound Cake with the Shibaguyz (Online)
    Friday, February 12, 2021 Chocolate Tasting (Online)
    Thursday, February 11, 2021 The Art of Making Seasonal Mocktails & Cocktails (Online)
    Tuesday, February 09, 2021 Monthly Bake Along - Kate's Brownies (Online)
    Friday, January 22, 2021 The Shibaguyz Heirloom Chili (Online)
    Thursday, January 21, 2021 Yeasted Flat Bread (Online)
    Sunday, January 10, 2021 Food for Life - Kickstart Your Health For The New Year (Online)
    Saturday, January 09, 2021 Nutella Bundt Cake (Online)
    Sunday, December 13, 2020 Festive Small Bites for the Holidays (Online)
    Saturday, December 12, 2020 The Gift of Granola (Online)
    Friday, December 11, 2020 Chocolate Tasting (Online)
    Friday, December 11, 2020 Gluten-Free Bake Along: Holiday Sweet Treats (Online)
    Tuesday, December 08, 2020 Monthly Bakealong - Best Chocolate Chip Cookies Ever! (Online)
    Saturday, December 05, 2020 A Holiday Classic - Buche de Noel (Online)
    Friday, December 04, 2020 Pepper Jelly with Shibaguyz (Online)
    Saturday, November 28, 2020 Healthy Dips, Dressings & Roasted Roots for No-Fuss Entertaining (Online)
    Tuesday, November 24, 2020 Easy as Pie (Online)
    Sunday, November 22, 2020 Easy as Pie - Gluten Free (Online)
    Friday, November 20, 2020 BARN Bazaar Is Online!
    Thursday, November 19, 2020 Technology for Live Streaming Workshop (Online)
    Saturday, November 14, 2020 Easy as Pie (Online)
    Friday, November 13, 2020 Killer Red Sauce with Shibaguyz (Online)
    Friday, November 13, 2020 Gluten-Free Bake Along: Chocolate Torte (Online)
    Wednesday, November 11, 2020 Getting Started with Online Classes: For Instructors (Online)
    Tuesday, November 10, 2020 November Monthly Bakealong: Pumpkin Bread (Online)
    Saturday, October 31, 2020 Edible Halloween Decorative Toppers (Online)
    Thursday, October 22, 2020 Food For Life: Food For Healthy Living In Honor of Breast Cancer Awareness Month (Online)
    Saturday, October 17, 2020 Easy as Pie (Online)
    Friday, October 09, 2020 Gluten-Free Bake Along: Buckwheat Banana Bread (Online)
    Tuesday, October 06, 2020 Getting Started with Online Classes: For Instructors
    Monday, October 05, 2020 Technology for Live Streaming Workshop (Online)
    Saturday, September 26, 2020 Miracle Bread with Shibaguyz
    Friday, September 25, 2020 A Late Summer Tuscan Dinner (Online)
    Tuesday, September 22, 2020 Getting Started with Online Classes: For Instructors (Online)
    Sunday, September 13, 2020 Food for Life - Kickstart Your Health (Online)
    Friday, September 11, 2020 Gluten-Free Bake Along: Vegan Sesame Tahini Cookies (Online)
    Sunday, August 30, 2020 Sushi Party-Roll Along (Online)
    Saturday, August 22, 2020 Cocktails, Cordials & Bitters (Online)
    Saturday, August 22, 2020 Canceled>>A Celebration of Berries (Online)
    Tuesday, August 18, 2020 For Instructors: Getting Started with Online Classes
    Friday, August 14, 2020 Lime Cheeze Cake: August Gluten-free Bakealong (Online)
    Tuesday, July 28, 2020 Sensational Summer Salads (Online)
    Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
    Thursday, July 02, 2020 Easy as Pie (Online)
    Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
    Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
    Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
    Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
    Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
    Sunday, March 15, 2020 BARN CLOSED>>
    Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
    Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
    Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
    Friday, February 28, 2020 Knife Skills & Techniques
    Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
    Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
    Saturday, February 15, 2020 French Macarons (Make-up class)
    Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
    Friday, February 14, 2020 Teen Night @ BARN!
    Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
    Sunday, February 09, 2020 French Macarons For Your Valentine
    Saturday, February 08, 2020 French Macarons For Your Valentine
    Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
    Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
    Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
    Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
    Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
    Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
    Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
    Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
    Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
    Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
    Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
    Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
    Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
    Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
    Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
    Saturday, November 23, 2019 BARN Bazaar
    Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
    Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
    Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
    Friday, November 15, 2019 Ladies' Night Out at BARN
    Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
    Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
    Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
    Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
    Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
    Wednesday, October 23, 2019 Finding Edible Mushrooms
    Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
    Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
    Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
    Saturday, October 19, 2019 It Was a Dark and Stormy Night
    Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
    Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
    Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
    Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
    Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
    Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
    Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
    Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
    Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
    Thursday, September 05, 2019 Sensational Summer Salads
    Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
    Saturday, August 24, 2019 Cast Iron Fried Chicken
    Thursday, August 22, 2019 Sensational Summer Salads
    Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
    Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
    Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
    Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
    Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
    Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
    Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
    Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
    Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
    Tuesday, July 09, 2019 Small Batch Jam
    Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
    Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
    Thursday, July 04, 2019 4th of July HOLIDAY
    Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
    Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
    Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
    Sunday, June 16, 2019 Fathers Day - Holiday
    Saturday, June 15, 2019 Bake-off For Dogs
    Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
    Saturday, June 08, 2019 Pig Butchery and Cookery
    Sunday, June 02, 2019 Biscuits!
    Monday, May 27, 2019 Memorial Day Holiday
    Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
    Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
    Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
    Saturday, April 20, 2019 Soup and a Cookbook Swap!
    Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
    Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
    Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
    Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
    Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
    Friday, March 08, 2019 Teen Night @ BARN!
    Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
    Tuesday, February 12, 2019 BARN CLOSED
    Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
    Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
    Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
    Monday, February 04, 2019 BARN CLOSED today due to weather
    Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
    Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
    Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
    Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
    Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
    Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
    Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
    Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
    Friday, December 14, 2018 Easy Holiday Appetizers
    Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
    Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
    Friday, December 07, 2018 Teen Night @ BARN!
    Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
    Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
    Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
    Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
    Saturday, November 17, 2018 BARN Bazaar
    Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
    Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
    Sunday, October 28, 2018 Family Make and Take: Morning Treats
    Saturday, October 27, 2018 It Was a Dark and Stormy Night
    Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
    Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
    Thursday, October 18, 2018 Fall Soups with Nancy Travis
    Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
    Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
    Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
    Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
    Monday, October 08, 2018 Family Make and Take: Hot Pretzels
    Monday, October 01, 2018 Baking Scones
    Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
    Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
    Sunday, September 23, 2018 Join Us to Press Apples for Cider!
    Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
    Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
    Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
    Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
    Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
    Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
    Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
    Thursday, August 23, 2018 King Arthur Bakealong
    Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
    Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
    Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
    Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
    Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
    Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
    Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
    Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
    Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
    Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
    Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
    Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
    Saturday, July 07, 2018 Kitchen & Great Room Reservation
    Thursday, July 05, 2018 KAS Cleaning
    Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
    Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
    Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
    Wednesday, June 06, 2018 KAS Cleaning
    Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
    Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
    Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
    Saturday, May 12, 2018 BARNiversary!
    Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
    Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
    Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
    Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
    Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
    Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
    Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
    Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
    Friday, April 13, 2018 KITCHEN RENTAL-M Odland
    Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
    Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
    Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
    Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
    Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
    Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
    Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
    Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
    Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
    Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
    Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
    Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
    Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
    Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
    Tuesday, February 20, 2018 Ready! Set! Shoot!
    Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
    Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
    Monday, February 12, 2018 Kitchen Arts orientation
    Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
    Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
    Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
    Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
    Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
    Sunday, January 28, 2018 Chinese New Year Dumplings
    Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
    Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
    Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
    Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
    Saturday, January 13, 2018 Untangling the Vines
    Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
    Thursday, January 11, 2018 Easy As Pie
    Wednesday, January 10, 2018 Sensory Food Writing
    Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
    Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
    Monday, December 11, 2017 Master Your Chef's Knife
    Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
    Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
    Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
    Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
    Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
    Saturday, November 18, 2017 BARN Show and Sell Event!
    Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
    Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
    Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
    Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
    Monday, November 06, 2017 Pie for the People
    Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
    Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
    Saturday, October 28, 2017 Community Apple Press
    Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
    Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
    Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
    Tuesday, October 24, 2017 fundraiser prep
    Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
    Monday, October 23, 2017 fundraiser prep
    Friday, October 20, 2017 BARN fundraiser Quiche prep
    Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
    Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
    Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
    Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
    Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
    Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
    Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
    Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
    Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
    Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
    Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
    Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
    Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
    Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
    Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
    Friday, September 22, 2017 Get a Handle on Knife Skills
    Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
    Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
    Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
    Thursday, September 14, 2017 Kitchen Arts monthly program - September
    Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
    Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
    Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
    Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
    Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
    Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
    Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
    Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
    Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
    Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
    Tuesday, August 15, 2017 Pie for the People WO0817CK+
    Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
    Friday, August 11, 2017 Community Jam Workshop KI0717KK
    Thursday, August 10, 2017 Kitchen Arts monthly program - August
    Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
    Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
    Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
    Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
    Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
    Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
    Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
    Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
    Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
    Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
    Thursday, July 13, 2017 Kitchen Arts monthly program - July
    Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
    Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
    Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
    Thursday, June 29, 2017 Chocolate Terroir KI0617KK
    Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
    Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
    Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
    Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
    Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
    Tuesday, June 13, 2017 Salad Savvy KI0617KK
    Monday, June 12, 2017 Community Cookie Bake
    Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
    Monday, June 12, 2017 Test Kitchen Members only KI0717KK
    Thursday, June 08, 2017 Kitchen Arts monthly program - June
    Thursday, June 08, 2017 Basic First Aid
    Saturday, June 03, 2017 BARN Grand Opening!
    Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
    Saturday, May 20, 2017 Poke Salad KI0517KK
    Saturday, May 13, 2017 Donuts and Beer KI0517KK
    Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
    Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
    Tuesday, April 11, 2017 BARN In Transition!
    Thursday, February 09, 2017 Kitchen Arts monthly meeting
    Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
    Thursday, January 12, 2017 Kitchen Arts monthly meeting
    Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
    Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
    Thursday, September 08, 2016 Kitchen Arts monthly meeting
    Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
    Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
    Thursday, August 11, 2016 Kitchen Arts monthly meeting
    Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
    Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
    Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
    Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
    Thursday, March 26, 2015 Teaching at Barn
    Wednesday, March 25, 2015 BARN Teacher's Training II
    Thursday, December 18, 2014 Teaching at Barn
    Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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