Kitchen Arts  Class Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  Classes-Events / All Levels or No Prerequisite Classes  / Open studios  / In-Session Classes, Meetings, etc.

Upcoming events

    • Monday, January 10, 2022
    • Monday, January 31, 2022
    • 3 sessions
    • Kitchen Arts Studio, Class Code KI011022CC
    • 0
    Join waitlist

    'Snacking cakes' are some of the best kinds of cakes to make! They don’t require much besides a few ingredients and a spoon and a whisk. They are humble everyday treats and wonderfully delicious! Not only will you make three different cakes and fillings, you will also learn to make edible flowers and other special toppings.

    Week 1 ~ Mocha Cardamom Cake:
    We are topping this cake off with a lovely maple coffee or cocoa glaze and whip. To give this cake a final flourish, we will make an edible peony out of modeling chocolate.

    Week 2 ~ My Best Carrot Cake:
    This cake is stuffed with sticky sweet chopped dates and toasty pecans, and all the spices you need. We will top this beauty with a dollop of creme fraiche whip and an arrangement of edible hydrangea petals and daffodils.

    Week 3 ~ MiIk Chocolate Chip - Hazelnut Cake:
    This cocoa cake is very decadent and the combination of milk chocolate and toasty hazelnuts is as good as ever. We will also make a hazelnut nutmeg brittle and cocoa whip to make this cake unforgettable!

    Important Details:

    • This class is for students ages 12-16.
    • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with. 
    • Please complete and return this minor permission form.
    • Tuition assistance is available. Click here to complete our simple form before you register. 

    Instructor Bio:

    Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

    https://www.crumbs-cakery.com/


    • Thursday, January 20, 2022
    • Thursday, March 17, 2022
    • 3 sessions
    • KA Virtual Zoom Room

    Kitchen Arts Programming meeting held the third Thursday of each month.

    Contact: Joanna Bressel-Wilder


    • Thursday, February 03, 2022
    • Thursday, April 07, 2022
    • 3 sessions
    Register

    Contact: Joanna Bressel-Wilder

    kitchen.lead@bainbridgebarn.org

    • Saturday, February 05, 2022
    • 9:00 AM - 3:00 PM
    • Kitchen Arts Studio
    Register

    Contact: Joanna 
    Kitchen.Lead@bainbridgebarn.org

    As you know - the Kitchen was busy this year -- thanks for all your hard work we could NOT have done it without you!   

    Because of our BUSY year, the Kitchen needs some TLC! I'd like to invite all Kitchen Arts volunteers to the Annual Kitchen Cleaning Party  - a Light Breakfast & Lunch will be provided;  a great way to volunteer and get to know each other.

    Please let me know what shift(s) you can cover by choosing the shift you would like to volunteer for on the registration form -- THANK YOU!  

    Joanna

    DEEP CLEANING VOLUNTEER SCHEDULE

    Inventory and "Tagging" of equipment
    * I anticipate this one may take a bit longer hence a 3-hour shift:
    9:00-12:00 (3-4 volunteers)

    Deep Cleaning & Organization Activities 
    9:00-11:00 (2-4 volunteers)

    Deep Cleaning & Organization Activities
    11:00-1:00 (2-4 volunteers)

    Deep Cleaning & Organization Activities
    1:00-3:00 (2-6 volunteers)



    • Monday, February 07, 2022
    • Monday, February 28, 2022
    • 3 sessions
    • Kitchen Arts Studio, Class Code KI020722KM
    • 0
    Join waitlist

    Who doesn’t like doughnuts, bagels, flatbreads? How about learning to bake them yourselves! This series is designed to give you the basics of breakfast goodies, and the confidence to bake.

    Week 1:
    Our first yeasted dough is a flavorful flatbread like naan. We’ll make a couple of toppings while the dough is rising. These are so yummy; your family will ask you to make them regularly.

    Week 2:
    Baked doughnuts! You’ll learn to make the dough, pipe it into molds, and then while it’s baking, we will make a couple of glazes.

    Week 3:
    Who doesn’t love a good chewy, hot bagel? At the end of this class, we will have a couple of schmears (seed butter with jam, and smoked salmon with cream cheese) and hot bagels to eat!

    Important Details:

    • This class is for students ages 12-16.
    • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email"All reminders and important information will go to the email address you register with. 
    • Please ensure that you have completed and returned this minor permission form if BARN does not already have one on file for your child from a past class.
    • Registration will close on 2/4 at 5pm.
    • Please click here for BARN's current COVID-19 health & safety protocols.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

    Instructor Bio:

    Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days, and teaches classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

    • Saturday, February 12, 2022
    • 10:00 AM - 12:30 PM
    • BARN Kitchen Arts, Class Code KI021222BBM
    • 3
    Register

    Learn the art of croissant making with Bill (The Random Acts of Croissants guy!).  Making croissants at home is often a 1 ½ to 2+ day recipe. In this class you will learn how to make a basic croissant in roughly 2 to 2 ½ hours and leave class with a dough roll ready to complete at home.  

    Techniques learned will be dough chilling, rolling, shaping, layering and buttering. You will get a chance to use pre-proofed and prepared dough to create and fill (if desired) a croissant for baking during class. Bon Appetit!

    Details:

    • There is a $15 materials fee for this class.
    • Please bring a container to take your dough roll home in.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.

    Instructor: Bill Baran-Mickle 

    I finally gave in to my desire to try to make croissants at home, by myself, in 2009. I researched and attempted several recipes and came across one that fit my time-line and modest skill set. I found making a batch meditative and every now and then just feel like making a batch. Knowing I should not eat them myself I began to give them away. 

    Soon, I engaged in what I call my “Random Acts of Croissants.” I also quickly moved from making plain croissants to making them filled with almond and chocolate. Being involved in a number of community boards and committees, I would randomly bring a batch for everyone, believing they could show my appreciation for the volunteer work my peers were doing. I also randomly select neighbors and friends and drop off small bags for a household. It seems to make recipients happy to get them. I certainly feel good making and giving them away!


    • Sunday, February 13, 2022
    • 1:00 PM - 3:30 PM
    • Kitchen Arts Studio, Class Code KI021322CP
    • 0
    Join waitlist

    This is a private class. This class is not open to the public.


    Details:

    • Registration will close on Wednesday, February 9th.
    • To register, please click on "Baker Participant", enter your contact information (verify your email address!), then when prompted, enter the registration code provided to you in a separate email. You can also email Tammie at registrar@bainbridgebarn.org and she will register you and email you an invoice.
    • Please click here for BARN's current COVID-19 health & safety protocols.

    Instructor Bio:

    Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

    https://www.crumbs-cakery.com/


    • Sunday, February 27, 2022
    • 1:00 PM - 4:00 PM
    • BARN Kitchen Arts, Class Code KI022722JJ
    • 7
    Register

    Cook At BARN - Serve At Home! 

    Join professional Chef JJ Johnson of Bainbridge Island-based Wanderlust NW Catering Co. for a hands-on class learning how to create an impressive Bacon-Wrapped Pork Loin Roast Stuffed With Garlic Rainbow Chard. Also learn to make Rosemary & Honey-Glazed Farmer's Market Winter Vegetables on the side. 

    You will prep and cook this meal here at BARN for 4 people, then take it home to serve and enjoy for dinner that night. It's a win-win! 

    Recipes & hands-on instruction provided by Chef JJ. No substitutions - meal is gluten & dairy-free but contains pork & pork products. 

    Stay tuned for a Vegetarian Cooking Class with Chef JJ this Spring!

    Details:

    • Participants must have Basic kitchen, knife and cooking skills.
    • Important: If you would like to attend this class with a friend/partner, you only need to pay for the tuition minus the materials fees. Please register yourself and mark bringing guest. The guest price of tuition (minus materials fee) will be added to your invoice. Note that you will be making only one roast together.
    • Please bring a roasting pan to take your ready to cook roast home in.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

    Instructor Bio:

    ‘Locally-born & free-range’ Chef JJ Johnson spent his formative years cooking in Pike Place Market restaurants such as Campagne, Place Pigalle, Matt's in the Market & Il Bistro. He continued his professional cooking career in private homes & yachts, then ran a popular cooking school at Whole Foods Market in Bellevue. Chef JJ enjoyed a 3-year "working vacation" on Maui, as the head Chef at O’o Farm on the slopes of Haleakala. After his Maui adventure, he moved back to the slightly colder isle of Bainbridge.

    Chef JJ has spent the last few years creating local farm-to-table cuisine, first signing on as Chef de Cuisine of the flagship Hitchcock Restaurant in Winslow, then opening Cafe Hitchcock in downtown Seattle as Executive Chef. He currently offers private in-home chef services and catering for dinner parties & special events.

    ​When not creating delicious meals for his clients, Chef JJ enjoys exploring the PNW ​with his life partner Jamie & their "poi dog" Mahina.


    • Monday, February 28, 2022
    • 5:00 PM - 6:30 PM
    • BARN Great Room
    • 60

    We invite BARN Staff, Board Members, and Studio Steering Committee Members to join us for our fourth annual BARN Community Meeting where we gather to discuss topics relevant to the future of BARN. 

    The topic this year is ‘Opening BARN Doors Wider’.  Our goals are to inspire participants to support BARN’s Core Value of Inclusivity, and to develop ideas for becoming a safer and more welcoming space for all.   

    We’ll begin with a brief overview of the past year and follow up on the major takeaways from last year’s Community Meeting. Then we will divide into smaller groups for discussions.  Highlights from each breakout session will be shared with the large group toward the end of our meeting, then we will finish with some next steps and action items from the meeting.  

    If you have any questions, please reach out to our Executive Director Denise Dumouchel or Program Director Jess Henderson. 

    We’re looking forward to spending the afternoon engaged in meaningful conversation with you!  

    • Monday, March 07, 2022
    • Monday, March 21, 2022
    • 3 sessions
    • BARN Kitchen Arts Studio, Class Code KI030722MS
    • 8
    Register

    Note: This class will be taught in Spanish / Esta clase se impartirá en español. 

    Si desea adquirir habilidades con el cuchillo y técnicas culinarias básicas, ¡este es el lugar para estar! Trabajaremos a través de varias recetas para que se vuelva competente en la cocina. Los participantes conocerán muchos ingredientes y estarán expuestos a una variedad de sabores. 

    If you want to acquire knife skills and basic culinary techniques, this is the place to be! We will work through various recipes and culinary techniques that guide you toward becoming competent in the kitchen.  Participants will be introduced to many ingredients and be exposed to a variety of flavors and cooking methods. Each session will allow students to grow and develop skills to be used again as well as explore culinary flavors to share with the entire family.   

    Week 1 ~ Minestrone de Primavera - Spring Minestrone

    En la primera parte de la clase, los participantes aprenderán habilidades con el cuchillo; desde la seguridad y el manejo hasta el aprendizaje de diferentes cortes. Los participantes también conocerán un quemador eléctrico y aprenderán a lavar, pelar, preparar, y hervir verduras.

    Participants will spend the 1st part of the class learning knife skills. From safety and handling to learning the various nomenclature associated with culinary shapes.  Participants will also be introduced to an electric burner and learn to wash, peel, prep, steam and boil vegetables. 

    Week 2 ~ Ensalada Nicoise -  Salad Nicoise

    Los participantes continuarán desarrollando sus habilidades con el cuchillo y aprenderán a lavar, pelar, preparar, cocinar al vapor y hervir diferentes verduras. También aprenderemos algunos conceptos básicos sobre los aderezos para ensaladas, la importancia de la temperatura, le sazón y el equilibrio con los ácidos. 

    Participants will continue to build on knife skills and learn to wash, peel, prep, steam and boil vegetables.  We will also learn some basics about salad dressings, the importance of temperature, seasoning and balancing with acid.

    Week 3 ~ Pasta Fresca con Pesto - Homemade Pasta with Pesto

    Ahora que nos sentimos cómodos con los cuchillo y el quemador, presentaremos nuevos accesorios en la cocina y se aprenderá a hacer pasta fresca y pesto. 

    Now that as we are comfortable with a knife and burner, we will introduce new equipment and learn to make fresh pasta and pesto.


    Detalles:

    • Este Maker Monday es para estudiantes de 12 a 18 años. 
    • Las inscripciones se cerrarán el jueves 3/3 a las 5pm. Cuando registre a su joven, ingrese su nombre en el campo Nombre del joven e ingrese la dirección de correo electrónico del padre/tutor para "correo electrónico de registrantes". Todos los recordatorios e información importante irán a la dirección de correo electrónico con la que se registró. 
    • Complete y devuelva este permiso para menores
    • Haga clic aquí para conocer los protocolos actuales de salud y seguridad de COVID-19 de BARN 
    • Hay una tarifa de materiales de $ 30 incluida en el precio de la clase. Pida a los estudiantes que traigan un recipiente de plástico para llevar comida a casa. 
    • BARN está comprometido con la accesibilidad. La asistencia de matrícula está disponible: haga clic aquí para completar la solicitud simple antes de registrarse para una clase. Para aquellos que puedan necesitar asistencia física, infórmese sobre el Programa de acompañantes de BARN aquí.
    Details: 
    • This Maker Monday is for students ages 12-18. Registration will close on Thursday, 3/3 at 5pm.
    • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
    • Please complete and return this minor permission form.
    • Please click here for BARN's current COVID-19 health & safety protocols
    • There is a materials fee of $30 included in the price of class. 
    • Please have students bring a plastic container to bring food home in.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here 

    Instructor Bio:

    Marcela Sandoval ha sido maestra y voluntaria en BARN desde 2017. Antes de mudarse a Bainbridge Island en 2016, Marcela pasó 18 años acompañando a su esposo diplomático por todo el mundo. Ha vivido en China, Zambia, Corea del Norte, Nepal y Tanzania.

    Al crecer en el sur de Texas, las raíces culinarias de Marcela están en la cocina tradicional Mexicana. Está capacitada en Cordon Bleu, trabajó en restaurantes en DC y Beijing, vendió helad en Lusaka, dirigió un bar de tapas en Pyongyang, capacitó al personal de un restaurante en Katmandú y enseñó cocina a estudiantes desde Tanzania y Bainbridge Island.  Las experiencias de vida de Marcela se reflejan en su cocina.

    Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

    Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.


    • Thursday, March 10, 2022
    • 5:00 PM - 7:00 PM
    • BARN Kitchen Arts, Class Code KI031022EP+
    • 12
    Register

    Join chef Erik and Seagrove Kelp Co. founders Markos and Hillary Scheer and learn about the cultivation and preparation of fresh Ribbon Kelp (Alaria marginata) at the Seagrove Kelp Co. sustainable seaweed cultivation site in southeast Alaska. 

    In this class you will be making baked winter squash and pasta with alaria and spinach, stuffed and roasted ribbon kelp with maitake and shrimp, kelp chips and sea green salad.

    Please bring dishes to take your prepared items home in.


    Details:

    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

    Instructor Bio: Erik Peterson

    The visual and culinary arts have always been at the center of Erik’s life.  Pursuing both have taken him to institutions on both coasts and abroad.  For 10 years he cooked for the popular and influential Boat Street Kitchen and Cafe in Seattle.  In addition to developing and preparing dishes, he taught small classes some favorite recipes and techniques. 

    During that time he assisted Guest Chef Susan Kaplan at the Farestart culinary school to lead experiences in a professional kitchen to students.  He also taught drawing and painting courses at WWU in Bellingham, MCAD in MD, AU in DC, and BIMA on BI to name a few. 

    Since relocating to Bainbridge Island he started Island Larder, a personal chef and creative culinary service.  www.islandlarder.net  He enjoys engaging people with what they are interested in and using his skills to expand there’s.  Broadening the palette and developing technique expands our creative toolbox to keep us on a learning curve which never really ends.


    • Monday, April 11, 2022
    • Monday, April 25, 2022
    • 3 sessions
    • BARN Kitchen Arts Studio, Class Code KI041122MS
    • 8
    Register

    If you want to acquire knife skills and basic culinary techniques, this is the place to be! We will work through various recipes and culinary techniques that guide you toward becoming competent in the kitchen.  Participants will be introduced to many ingredients and be exposed to a variety of flavors and cooking methods. Each session will allow students to grow and develop skills to be used again as well as explore culinary flavors to share with the entire family.   

    Week 1 ~ Spring Minestrone

    Participants will spend the 1st part of the class learning knife skills. From safety and handling to learning the various nomenclature associated with culinary shapes.  Participants will also be introduced to an electric burner and learn to wash, peel, prep, steam and boil vegetables. 

    Week 2 ~ Salad Nicoise

    Participants will continue to build on knife skills and learn to wash, peel, prep, steam, and boil vegetables.  We will also learn some basics about salad dressings, the importance of temperature, seasoning, and balancing with acid.

    Week 3 ~ Homemade Pasta with Pesto

    Now that we are comfortable with a knife and burner, we will introduce new equipment and learn to make fresh pasta and pesto.

    Details:

    • This Maker Monday is for students ages 12-16. Registration will close on Thursday, 3/31 at 5pm.
    • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
    • Please complete and return this minor permission form.
    • Please click here for BARN's current COVID-19 health & safety protocols
    • There is a materials fee of $30 included in the price of class. 
    • Please have students bring a plastic container to bring food home in.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here 

    Instructor Bio:

    Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

    Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.


    • Sunday, May 01, 2022
    • 1:00 PM - 4:00 PM
    • BARN 8890 Three Tree Lane NE Bainbridge Island, WA

    Enjoy an afternoon of creative hands-on activities in BARN's 10 artisan studios.  It's free, and open to all ages.

    Many activities are planned in all 10 of our studios for this very special day. More information will be posted in March 2022.

    Bring the whole family for a day full of craft and creativity! 
    • Monday, July 04, 2022
    • 12:00 AM - 11:30 PM

    This is a BARN holiday. Doors will be locked to members and non-members.


    • Friday, September 30, 2022
    • 4:00 PM - 6:00 PM
    • BARN Kitchen Arts Studio & Great Room
    • 16

    BARN's Annual Fundraiser Event

    (Open Studios OK until 3, Classes OK until 1pm)








    Reserved by Tammie on 10/19 at 11:30 am

    • Saturday, November 19, 2022
    • 10:00 AM - 3:00 PM
    • BARN-Wide event - No classes scheduled
    Buy direct from the maker at this annual celebration of the creativity that happens at BARN. From jewelry to wood arts, basketry to weaving, you’ll find an unmatched selection of original hand-crafted items.

    Kick off the holidays in homegrown style. Join us for a day of shopping, food, and community!

    Park: At BARN, or the adjacent Christmas tree lot. Parking also available at the First Baptist Church on North Madison, with a free Sweet Deal Mobile shuttle.

    • Thursday, November 24, 2022
    • 12:00 AM - 11:30 PM

    This is a BARN holiday. Doors will be locked to members and non-members.


    • Sunday, December 25, 2022
    • 12:00 AM - 11:30 PM

    This is a BARN holiday. Doors will be locked to the public, members, and non-members.


Past events

Friday, January 28, 2022 Chocolate Tasting (Online)
Thursday, January 27, 2022 Indian Appetizers / Small Bites by Madhu
Saturday, January 01, 2022 BARN CLOSED January 1st
Thursday, December 16, 2021 An Easy Holiday Brunch (Bring One Guest For Free!)
Sunday, December 12, 2021 Kitchen Arts: Get on Board with Charcuterie!
Saturday, December 11, 2021 French Bistro Cooking for the Home Cook
Thursday, December 09, 2021 A Community Singing Circle at BARN
Saturday, December 04, 2021 A Holiday Classic - Buche de Noel
Saturday, December 04, 2021 Try It! Make a Charcuterie Board
Monday, November 29, 2021 Youth Maker Mondays: Holiday Sweets & Treats (Ages 12-16)
Monday, November 22, 2021 Easy as Pie at BARN with Meloni Courtway
Thursday, November 18, 2021 Swiss Chard and Gruyere Galette
Thursday, November 11, 2021 The-Cake-That-Dare-Not-Speak-Its-Name (Fruitcake) with the Shibaguyz (Online)
Tuesday, November 09, 2021 Hands-on Kitchen Orientation for Volunteers
Wednesday, November 03, 2021 Knife Skills & Techniques
Monday, November 01, 2021 Youth Maker Mondays: Cooking 101 (Ages 12-16)
Monday, November 01, 2021 Rental Kitchen: Dresden Stollen Bakers
Saturday, October 30, 2021 Members: Join Us at BARN to Carve and Paint Pumpkins (Free Event)
Sunday, October 17, 2021 In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!
Saturday, October 16, 2021 Apfelstrudel
Friday, October 15, 2021 Teen Night @ BARN - in person!
Saturday, October 09, 2021 Canceled>Farmers' Market Meet Up, Shop and Cook Lunch
Wednesday, October 06, 2021 Finding Edible Mushrooms
Monday, October 04, 2021 Youth Maker Mondays: Sweet Mondays - European Classics (Ages 12-16)
Wednesday, September 29, 2021 Demonstration: Cooking with the Shibaguyz-Market Skillet (Free Online Event)
Friday, September 24, 2021 Oyster Happy Hour
Tuesday, September 14, 2021 Monthly Bakealong - Olive Oil Cake with Fruit Compote (Online)
Sunday, September 12, 2021 Food For Life - Kickstart Your Health (Online)
Sunday, September 12, 2021 Set up and take down<<ETA Circuit Class
Monday, September 06, 2021 Labor Day Holiday: BARN is Open Today (Click on link for more info)
Friday, August 27, 2021 Oyster Happy Hour
Friday, August 20, 2021 Volunteer Opportunity: Bike For Pie Community Service Event
Wednesday, August 04, 2021 Hands-on Kitchen Orientation for Volunteers
Monday, August 02, 2021 Summer Youth: The Veg-curious teen-- Exploring Vegan Recipes for Your Health and the Planet (ages 12-18)
Sunday, August 01, 2021 Sunday Dinner with Cynthia Lair: Fresh Corn Chowder with Roasted Poblano and Winter Greens Vegetarian Caesar (Online)
Monday, July 26, 2021 Summer Youth: Cake Like a Pro - A Deep Dive Into Cake Decorating (Age 14-18)
Friday, July 23, 2021 Oyster Happy Hour
Monday, July 19, 2021 Summer Youth: Grilling Around the World (Age 12-18)
Tuesday, July 13, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
Monday, July 12, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
Sunday, July 04, 2021 4th of July HOLIDAY
Tuesday, June 29, 2021 Hands-on Kitchen Orientation for Volunteers
Friday, June 25, 2021 Oyster Happy Hour (in-studio)
Thursday, June 10, 2021 Friday Night Pizza with the Shibaguyz (Online)
Sunday, June 06, 2021 Canceled>>Springtime in Florence (Online)
Saturday, June 05, 2021 Pupusa Party (Online)
Monday, May 31, 2021 Memorial Day Holiday
Tuesday, May 25, 2021 Hands-on Kitchen Orientation for Volunteers
Saturday, May 22, 2021 Authentic Indian Food: Veggie Pulao, Fritters, & Mango Lassi (Online)
Sunday, May 16, 2021 A Trio of Salads, Featuring Dairy-Free Pesto (Online)
Friday, May 14, 2021 BETA CLASS: Oyster Happy Hour (in-studio)
Thursday, May 13, 2021 Kimchi Fried Rice with Kalua Pork with the Shibaguyz (Online)
Wednesday, May 12, 2021 Setting up for Success - Plant Based Meal Prep with Nancy Travis (Online)
Sunday, May 09, 2021 Tapas with Chef Sol Peñafiel from Barcelona (Online)
Thursday, May 06, 2021 Beta Class - Iconic Indian Cuisine: Ghee (Online) (For Internal BARN Participants)
Sunday, May 02, 2021 Vegetarian Chinese Soul Food ~ Stir-Fries (Online)
Saturday, May 01, 2021 Preparing Spring Nettles with Azure Boure [Nettle Chicken Soup, Pesto, and Smoothie] (Online)
Sunday, April 18, 2021 Springtime Herb Quiche with Simple Salad (Online)
Tuesday, April 13, 2021 Monthly Bake Along: Cardamom Pistachio Carrot Cake (Online)
Saturday, April 10, 2021 Whole Grain Sourdough Masterclass (Online)
Friday, April 09, 2021 Old Fashioned Donuts - Cooking with the Shibaguyz (Online)
Wednesday, March 31, 2021 Hazelnut Currant Boule (round loaf yeasted bread) (Online)
Thursday, March 18, 2021 Private Risotto Class for BIWC with Chef Marcela (Online)
Monday, March 15, 2021 Creativity In Motion: BARN Fundraiser March 15th - 20th (Online)
Saturday, March 13, 2021 Master Decorating Techniques: Drip Cake (Online)
Friday, March 12, 2021 Jason’s Mac & Cheese: Easy Breezy Mac & Cheesy with the Shibaguyz (Online)
Tuesday, March 09, 2021 Get Ready For Pi Day – Blueberry Lemon Hand Pi(e) (Online)
Saturday, March 06, 2021 BETA Class for Internal Use: Latin American Curtido Kraut (Online)
Sunday, February 28, 2021 Florentine Cooking Class (Online)
Saturday, February 27, 2021 Pupusa Party (Online)
Wednesday, February 17, 2021 Bread Basics: Focaccia (Online)
Saturday, February 13, 2021 Chocolate Mandarin Orange Pound Cake with the Shibaguyz (Online)
Friday, February 12, 2021 Chocolate Tasting (Online)
Thursday, February 11, 2021 The Art of Making Seasonal Mocktails & Cocktails (Online)
Tuesday, February 09, 2021 Monthly Bake Along - Kate's Brownies (Online)
Friday, January 22, 2021 The Shibaguyz Heirloom Chili (Online)
Thursday, January 21, 2021 Yeasted Flat Bread (Online)
Sunday, January 10, 2021 Food for Life - Kickstart Your Health For The New Year (Online)
Saturday, January 09, 2021 Nutella Bundt Cake (Online)
Sunday, December 13, 2020 Festive Small Bites for the Holidays (Online)
Saturday, December 12, 2020 The Gift of Granola (Online)
Friday, December 11, 2020 Chocolate Tasting (Online)
Friday, December 11, 2020 Gluten-Free Bake Along: Holiday Sweet Treats (Online)
Tuesday, December 08, 2020 Monthly Bakealong - Best Chocolate Chip Cookies Ever! (Online)
Saturday, December 05, 2020 A Holiday Classic - Buche de Noel (Online)
Friday, December 04, 2020 Pepper Jelly with Shibaguyz (Online)
Saturday, November 28, 2020 Healthy Dips, Dressings & Roasted Roots for No-Fuss Entertaining (Online)
Tuesday, November 24, 2020 Easy as Pie (Online)
Sunday, November 22, 2020 Easy as Pie - Gluten Free (Online)
Friday, November 20, 2020 BARN Bazaar Is Online!
Thursday, November 19, 2020 Technology for Live Streaming Workshop (Online)
Saturday, November 14, 2020 Easy as Pie (Online)
Friday, November 13, 2020 Killer Red Sauce with Shibaguyz (Online)
Friday, November 13, 2020 Gluten-Free Bake Along: Chocolate Torte (Online)
Wednesday, November 11, 2020 Getting Started with Online Classes: For Instructors (Online)
Tuesday, November 10, 2020 November Monthly Bakealong: Pumpkin Bread (Online)
Saturday, October 31, 2020 Edible Halloween Decorative Toppers (Online)
Thursday, October 22, 2020 Food For Life: Food For Healthy Living In Honor of Breast Cancer Awareness Month (Online)
Saturday, October 17, 2020 Easy as Pie (Online)
Friday, October 09, 2020 Gluten-Free Bake Along: Buckwheat Banana Bread (Online)
Tuesday, October 06, 2020 Getting Started with Online Classes: For Instructors
Monday, October 05, 2020 Technology for Live Streaming Workshop (Online)
Saturday, September 26, 2020 Miracle Bread with Shibaguyz
Friday, September 25, 2020 A Late Summer Tuscan Dinner (Online)
Tuesday, September 22, 2020 Getting Started with Online Classes: For Instructors (Online)
Sunday, September 13, 2020 Food for Life - Kickstart Your Health (Online)
Friday, September 11, 2020 Gluten-Free Bake Along: Vegan Sesame Tahini Cookies (Online)
Sunday, August 30, 2020 Sushi Party-Roll Along (Online)
Saturday, August 22, 2020 Cocktails, Cordials & Bitters (Online)
Saturday, August 22, 2020 Canceled>>A Celebration of Berries (Online)
Tuesday, August 18, 2020 For Instructors: Getting Started with Online Classes
Friday, August 14, 2020 Lime Cheeze Cake: August Gluten-free Bakealong (Online)
Tuesday, July 28, 2020 Sensational Summer Salads (Online)
Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
Thursday, July 02, 2020 Easy as Pie (Online)
Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
Sunday, March 15, 2020 BARN CLOSED>>
Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
Friday, February 28, 2020 Knife Skills & Techniques
Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
Saturday, February 15, 2020 French Macarons (Make-up class)
Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
Friday, February 14, 2020 Teen Night @ BARN!
Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
Sunday, February 09, 2020 French Macarons For Your Valentine
Saturday, February 08, 2020 French Macarons For Your Valentine
Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
Saturday, November 23, 2019 BARN Bazaar
Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
Friday, November 15, 2019 Ladies' Night Out at BARN
Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
Wednesday, October 23, 2019 Finding Edible Mushrooms
Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
Saturday, October 19, 2019 It Was a Dark and Stormy Night
Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
Thursday, September 05, 2019 Sensational Summer Salads
Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
Saturday, August 24, 2019 Cast Iron Fried Chicken
Thursday, August 22, 2019 Sensational Summer Salads
Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
Tuesday, July 09, 2019 Small Batch Jam
Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
Thursday, July 04, 2019 4th of July HOLIDAY
Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
Sunday, June 16, 2019 Fathers Day - Holiday
Saturday, June 15, 2019 Bake-off For Dogs
Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
Saturday, June 08, 2019 Pig Butchery and Cookery
Sunday, June 02, 2019 Biscuits!
Monday, May 27, 2019 Memorial Day Holiday
Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
Saturday, April 20, 2019 Soup and a Cookbook Swap!
Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
Friday, March 08, 2019 Teen Night @ BARN!
Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
Tuesday, February 12, 2019 BARN CLOSED
Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
Monday, February 04, 2019 BARN CLOSED today due to weather
Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
Friday, December 14, 2018 Easy Holiday Appetizers
Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
Friday, December 07, 2018 Teen Night @ BARN!
Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
Saturday, November 17, 2018 BARN Bazaar
Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
Sunday, October 28, 2018 Family Make and Take: Morning Treats
Saturday, October 27, 2018 It Was a Dark and Stormy Night
Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
Thursday, October 18, 2018 Fall Soups with Nancy Travis
Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
Monday, October 08, 2018 Family Make and Take: Hot Pretzels
Monday, October 01, 2018 Baking Scones
Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
Sunday, September 23, 2018 Join Us to Press Apples for Cider!
Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
Thursday, August 23, 2018 King Arthur Bakealong
Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
Saturday, July 07, 2018 Kitchen & Great Room Reservation
Thursday, July 05, 2018 KAS Cleaning
Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
Wednesday, June 06, 2018 KAS Cleaning
Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
Saturday, May 12, 2018 BARNiversary!
Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
Friday, April 13, 2018 KITCHEN RENTAL-M Odland
Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
Tuesday, February 20, 2018 Ready! Set! Shoot!
Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
Monday, February 12, 2018 Kitchen Arts orientation
Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
Sunday, January 28, 2018 Chinese New Year Dumplings
Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
Saturday, January 13, 2018 Untangling the Vines
Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
Thursday, January 11, 2018 Easy As Pie
Wednesday, January 10, 2018 Sensory Food Writing
Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
Monday, December 11, 2017 Master Your Chef's Knife
Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
Saturday, November 18, 2017 BARN Show and Sell Event!
Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
Monday, November 06, 2017 Pie for the People
Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
Saturday, October 28, 2017 Community Apple Press
Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
Tuesday, October 24, 2017 fundraiser prep
Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
Monday, October 23, 2017 fundraiser prep
Friday, October 20, 2017 BARN fundraiser Quiche prep
Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
Friday, September 22, 2017 Get a Handle on Knife Skills
Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
Thursday, September 14, 2017 Kitchen Arts monthly program - September
Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
Tuesday, August 15, 2017 Pie for the People WO0817CK+
Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
Friday, August 11, 2017 Community Jam Workshop KI0717KK
Thursday, August 10, 2017 Kitchen Arts monthly program - August
Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
Thursday, July 13, 2017 Kitchen Arts monthly program - July
Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
Thursday, June 29, 2017 Chocolate Terroir KI0617KK
Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
Tuesday, June 13, 2017 Salad Savvy KI0617KK
Monday, June 12, 2017 Community Cookie Bake
Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
Monday, June 12, 2017 Test Kitchen Members only KI0717KK
Thursday, June 08, 2017 Kitchen Arts monthly program - June
Thursday, June 08, 2017 Basic First Aid
Saturday, June 03, 2017 BARN Grand Opening!
Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
Saturday, May 20, 2017 Poke Salad KI0517KK
Saturday, May 13, 2017 Donuts and Beer KI0517KK
Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
Tuesday, April 11, 2017 BARN In Transition!
Thursday, February 09, 2017 Kitchen Arts monthly meeting
Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
Thursday, January 12, 2017 Kitchen Arts monthly meeting
Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
Thursday, September 08, 2016 Kitchen Arts monthly meeting
Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
Thursday, August 11, 2016 Kitchen Arts monthly meeting
Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
Thursday, March 26, 2015 Teaching at Barn
Wednesday, March 25, 2015 BARN Teacher's Training II
Thursday, December 18, 2014 Teaching at Barn
Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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