Kitchen Arts  Class Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  Classes-Events / All Levels or No Prerequisite Classes  / Open studios  / In-Session Classes, Meetings, etc.

Upcoming events

    • Sunday, September 12, 2021
    • Tuesday, October 19, 2021
    • 6 sessions
    • Class time is Pacific Time, Class Code KI091221NT
    • 1
    Registration is closed

    Registration for this event will close Monday, September 6th. This class will be live streamed through Zoom.

    Join plant-based chef Nancy Travis as she guides you through a 21-day plant-based challenge which  is perfect for someone who is interested in losing weight,  maintaining a healthy weight or those curious about the numerous health benefits of a whole food plant based diet and would like to “test drive” this diet for themselves.  

    This is weight loss without restricting “carbs” or counting calories. The key to healthy weight loss and maintaining a healthy weight is learning to choose the right foods that are satisfying and health promoting. This program based on clinical research and created by The Physicians’ Committee for Responsible Medicine, will help you lose weight and stay healthy, all while bolstering clinical benefits such as lowering cholesterol, blood pressure, gaining better diabetes control as well as improving energy and mood. 

    Each class in the series will include an educational video, class discussion and support as well as a cooking demonstration of 3 recipes. Lots of tips and tricks, recipe handouts, as well as additional resources will be shared. You will also have access to Nancy via email to answer any questions between sessions.  


    Session 1: The Power of Your Plate - September 12
    We will focus on getting ready to start a low-fat, plant-based diet. We will guide you through what the diet entails, what groceries to purchase and what a healthy menu will look like.  

    Session 2: Let’s Go! - September 19th
    After a week of preparations and today’s lesson, you will have all the tools you need to start a low-fat, plant-based diet for the next three weeks. We will go around the "zoom room" and see how everyone did in their preparatory week of food shopping and meal planning. 

    Session 3: Getting into Gear - September 26th
    After the first week of the challenge we will discuss how things went; share successes and get support for things that were challenging.  You will gain some new insights from other class participants and may choose to share some of your own. 

    Session 4: Breaking the Food Seduction - October 3th
    This class will go over why specific foods high fat foods like cheese seem addictive and why foods like broccoli are not. Today’s lesson will address what we can do to break those addictions.

    Session 5: Keys for Natural Appetite Control - October 10th 
    This final class you will have been following a plant-based diet for 21 days! We will discuss next steps to creating a permanent diet change as we learn the secrets to appetite control. 

    Bonus Session 6: Kitchen coaching and questions answered- October 17th
    This is an optional one hour class session to help you put your new diet into action with more kitchen tips and tricks along with answering any last minute questions.


    This class was developed by Food for Life, an award-winning nutrition education and cooking program created by a team of physicians, nurses and dietitians for the Physicians Committee for Responsible Medicine


    Details:

    • Registration for this class will close on Monday, September 6th at 4:00pm. Handouts needed for the class will be mailed on September 1 via USPS to registrants. Please verify your home mailing address correctly when you register. Cancelation requests for a credit or refund will not be accepted after August 30th.
    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
    • A Zoom link to join this online event will be sent one day prior to each session to the email you registered with. Please watch for this email. You may need to check your spam folder.
    • The class will include an educational video, a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
    • Tuition assistance is available. Click here to apply.


    Instructor Bio:

    As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

    • Thursday, September 16, 2021
    • Thursday, March 17, 2022
    • 7 sessions
    • KA Virtual Zoom Room

    Kitchen Arts Programming meeting held the third Thursday of each month.

    Contact: Joanna Bressel-Wilder


    • Monday, October 04, 2021
    • Monday, October 18, 2021
    • 3 sessions
    • Kitchen Arts Studio, Class Code KI100421CC
    • 0
    Join waitlist

    Let’s make dessert!  Together we will travel to Europe and learn how to make some of their famous desserts.

    Week 1 ~ Pâte à Choux et Crème Pâtissière:  Choux pastry is the backbone for a variety of desserts like éclairs, profiteroles, etc. We will transform our choux into a cream puff with the finished touch of pastry cream. 

    Week 2 ~ Macaron: These delicate French almond cookies will be piped, baked and then we will sandwich them together with a delicious buttercream.

    Week 3 ~ Swiss Roll: It’s a bit of a challenging technique to roll the sponge cake, but this cake filled with jam and whipped cream will be worthwhile.

    Important Details:

    • Maker Mondays are for students ages 12-16.
    • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
    • Please complete and return this minor permission form if BARN does not already have one on file for your child from a past class.
    • BARN is practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Please read our overall BARN safety policies here.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Tuition assistance is available. Click here to apply.  

    Instructor Bio:

    Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

    https://www.crumbs-cakery.com/



    • Thursday, October 07, 2021
    • Thursday, April 07, 2022
    • 7 sessions

    Contact: Joanna Bressel-Wilder

    kitchen.lead@bainbridgebarn.org

    • Saturday, October 16, 2021
    • 1:00 PM - 3:30 PM
    • BARN Kitchen Arts Studio, Class Code KI101621CC
    • 0
    Join waitlist

    Do you want to go on a culinary journey to Austria? This is your chance to bring a slice of old Vienna into your home! Christine Chapman, born and raised in Austria will share her family Apfelstrudel recipe with you. This recipe has been handed down verbally from generations and is written down as a proper recipe for the first time!

    She will teach you how to make the classic strudel dough, stretch it on a table cloth, fill it with spiced apples and roll it up, for one of the yummiest desserts of Austria.

    You will take the strudel home and bake it in your own kitchen. 

    To ensure delicious results, every participant will need to bring the items listed below. 

    • Old, clean table cloth, for stretching and rolling the strudel

    • Baking sheet

    • An airtight container to take your strudel home in

    Details:

    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
      • Tuition assistance is available. Click here to apply.

      Instructor Bio:

      Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

      • Sunday, October 17, 2021
      • 5:00 PM - 6:30 PM
      • BARN Kitchen Arts Studio, Class Code KI101721LU
      • 0
      Join waitlist
      Picture of a bowl of ramen

      Ramen is the new “it” food. Shops and restaurants are popping up all over the country with lines wrapping around the block just to get a taste. Make no mistake, these delicious noodles are not the same as the plastic-wrapped sodium bombs lurking on the supermarket shelves for $2.00 a piece. True ramen is divine! And you can skip the lines for these irresistible noodles and let Leo share with you his personal secrets of an impressive, soul-satisfying, and surprisingly easy to make, bowl of ramen.

      Self-taught, teen chef, Leo is sharing one of his current passions for all things ramen. In this class you will learn to:

      • Make a healthy, irresistible broth
      • Create fresh ramen noodles from scratch
      • Tailor toppings to your liking and fashion your own gratifying bowl of ramen.
      • Gain the skill and confidence to craft authentic, mind-blowing ramen any time you like.

      Participants will be chopping, dicing and slicing vegetables, so some knife skills are required for this class.  The art of noodle-making will be shared as well as how to develop and prepare your own combination of toppings such as: crunchy sprouts, colorful vegetables, pickled ginger, chili oil, the perfect hard-boiled egg or nori. We will spend the class preparing, cooking and eating together while experimenting with flavors and skills to be used again and again.


      Details:

      • Be sure to bring a container to take your food home in.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
      • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines.  A Covid-19 vaccine and masks are required to participate. More details can be found here.
        • Tuition assistance is available. Click here to apply.

        Photo of Teen Chef, Leo UyekawaInstructor Bio:
        Leo is a talented, Japanese-American, teen, home cook with a true passion for food, history and culture. After spending time with his family in Japan he has nurtured a deep curiosity and love of ramen. He takes pride in being able to share a little bit of his culture and experience.


        • Monday, November 01, 2021
        • Monday, November 15, 2021
        • 3 sessions
        • Kitchen Arts Studio, Class Code KI110121MS
        • 2
        Register

        If you want to acquire knife skills and basic culinary techniques, this is the place to be! We will work through various recipes and culinary techniques that guide you toward becoming competent in the kitchen.  Participants will be introduced to many ingredients and be exposed to a variety of flavors and cooking methods. Each session will allow students to grow and develop skills to be used again as well as explore culinary flavors to share with the entire family.   

        Week 1 ~ Vegetarian Salad Nicoise

        Participants will spend the 1st part of the class learning knife skills. From safety and handling to learning the various nomenclature associated with culinary shapes.  Participants will also be introduced to an electric burner and learn to wash, peel, prep, steam and boil vegetables.  

        Week 2 ~ Thai Green Curry

        Continuing to build on basic culinary skills while introducing different ingredients, participants will continue to chop and dice to create a fresh aromatic Vegetarian Thai Green Curry. Learning to make the perfect rice is also a vital part of this presentation.

        Week 3 ~ Apple Galette 

        Just in time for the holidays, our final class will build on all the skills learned as well as introduce a pastry.  We will learn a simple and delicious recipe as well as create a custard to top the apple galette.

        Important Details:

        • Maker Mondays are for students ages 12-16.
        • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
        • Please complete and return this minor permission form if BARN does not already have one on file for your child from a past class.
        • Please have students bring a plastic container to bring food home in.
        • BARN is practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Please read our overall BARN safety policies here.
        • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
        • Tuition assistance is available. Click here to apply.  

        Instructor Bio:

        Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

        Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.



        • Wednesday, November 03, 2021
        • 6:00 PM - 8:00 PM
        • BARN Kitchen Arts, Class Code KI110321MM
        • 6
        Register

        This skills class will set a strong foundation for learning new and more complicated knife cuts.  There will be a review of proper knife care, and a short intro into the different types of knives available. The cutting portion will begin with getting to know your knife, mastering your grip, and knowing what to do with your guiding hand. 

        We will review a series of different cuts and techniques including squaring off vegetables, fine julienne, chiffonade, and small dice brunoise cuts. There will also be some demo of other cutting and butchery techniques. We will finish class by having you practice your newly mastered skills slicing and dicing on your own.


        Registration Details:

        • Please bring: An apron and if you would like, your favorite kitchen knife (chef’s knives will be available for use by attendees as well)
        • Tuition assistance is available. Click here for more information.
        • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class. Hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 
        • There is a materials fee of $12 included in the price of class.
           

        Instructor Bio:

        Meghan Males has 20  years experience in the Hospitality & Food Service Industry to pull from in teaching and mentoring students.  After attending the California Culinary Academy in San Francisco, she went on to work as a Chef in restaurants, hotels, and corporate dining throughout the Bay Area.   

        Some career highlights include being the Executive Chef for the opening of a Rick Bayless restaurant, feeding large numbers of employees as a Corporate Chef at Gap Inc., and most recently, working as the Event Coordinator at our very own BARN.  Meghan has always had a passion for food and providing exceptional service, and she hopes to pass on some of the wisdom and techniques she has learned throughout her time in the kitchen.


        Picture courtesy of pexels.com

        • Tuesday, November 09, 2021
        • 6:30 PM - 8:30 PM
        • BARN Kitchen Arts Studio
        • 6
        Register

        Photo of Volunteer with button from Pexels.comThis is an internal BARN Kitchen Arts class specifically for our list of Kitchen Arts volunteers. A registration code is required and has been emailed to the Kitchen Arts volunteers.

        This hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

        Details:

        • This class is a prerequisite for In-Studio Kitchen volunteers.
        • This class is limited to invited volunteers that will volunteer as assistants for future classes. A registration code is required. We will have kitchen orientations for the public in the near future.
        • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.

        For more information on how you can volunteer in our Kitchen Arts studio, please contact Sandra Mehta at kitchen.volunteers@bainbridgebarn.org.
        • Thursday, November 11, 2021
        • Friday, November 12, 2021
        • 2 sessions
        • Class time is Pacific Time, Class Code KI111121SB
        • 13
        Register

        **This workshop will be live streamed via Zoom. Class time is Pacific Time** 

        Okay… it’s time to come clean…

        It’s true… the Shibaguyz love a certain kind of cake! Yes, we’re talking about the seasonal cake with the name akin to the evil character in a certain book about a young wizard. The-Cake-That-Dare-Not-Speak-Its-Name.  But, despite all that, we love it… and in November we’re going to share with you the reason why we do.  And we’ll even name it!

        This is no ordinary fruitcake recipe. This is the recipe that Jason’s mother, Kay, handed down to us from his Great-Great Grandma Hoyt who brought it over from England when she immigrated to the U.S. in the late nineteenth century. 

        We’re baking this in November, live with you, because, although you can eat it as soon as it cools, to it takes 30 days to make the “Grown-up version” completely saturated with brandy/rum.  You will NOT want to use this as a door stop… or to anchor your boat… and it will not be around after the apocalypse. Believe us, it will not last that long. You’re gonna love it!

        Make plans to join us on Zoom as the Shibaguyz present to you a family heirloom as sent to them from Jason’s Mother as sent to her from his Aunt Irene.

        Details:

        • Registration will close on Tuesday, November 9th at 7:30 PM (Pacific Time)
        • A shopping list will be in your registration confirmation email.
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom link, prep work, and recipes will be sent to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
        • Tuition assistance is available. Click here to apply.

        Instructor Bio:

        Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.

        Shannon and Jason's Social Media Links:

        Facebook

        Instagram

        Twitter



        • Saturday, November 13, 2021
        • 10:00 AM - 11:30 AM
        • Class time is Pacific Time, Class code: KI111321MC
        • 14
        Register

        **This workshop will be conducted via live streaming with Zoom. Class time is Pacific Standard Time.**

        Join chef and teacher, Meloni Courtway for a fall pie 101 workshop. Working online from her kitchen, Meloni will teach you the secrets to the perfect butter crust!

        This is a hands-on cooking class held in your kitchen via Zoom. Meloni will be teaching you how to prepare a double crust as well as bake a lovely crumble topped apple pie.  You end up with two pie crusts in order to make a second pie of your choosing at a later time.  You just may decide to use that second crust to bake the delicious pumpkin pie recipe she’s offered you in the recipe packet. Meloni will be teaching you how to prepare each recipe and promises to be as interactive as it would be in the BARN Kitchen. Cheers to holiday time and pie baking with chef Melonie!

        We have an in-studio class you may like to attend also. It is Monday, November 15th, 6:00 PM - 7:30 PM. To read more and register, please click here.

        Required Home Equipment 
          1. Pastry cutter/blender

          2. Measuring cups & spoons
          3. Mixing bowls
          4. Pie pan
          5. Rolling pin
          6. Oven

          Details:

          • Registration will close on Thursday, November 11th at 11:30 AM.
          • An email will be sent with the recipe, prep and the Zoom link to join this class online. It will be delivered to the email address you used to register
          • The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
          • Tuition assistance is available. Click here to apply.

          Instructor Bio:

          Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.

            • Thursday, November 18, 2021
            • 4:00 PM - 6:00 PM
            • BARN Kitchen Arts, Class Code KI11821KM
            • 9
            Register

            This class offers a delicious and unique riff on classic pie dough: it’s made with rye flour and dark beer. This galette is a perfect appetizer for your Thanksgiving Dinner or light supper when served with a salad and toasted bread. We bet that after this class you will want to plant some Swiss Chard in your garden!

            Details:

            • Students should bring a plastic covered dish to take their galette home in.
            • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
            • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
            • Tuition assistance is available. Click here to apply.

            Instructor Bio:

            Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.


            • Monday, November 22, 2021
            • 6:00 PM - 7:30 PM
            • BARN Kitchen Arts Studio, Class Code KI112221MC
            • 8
            Register

            Join chef Meloni Courtway in BARN’s lovely kitchen studio for a delicious and gorgeous decorative double crusted apple pie.  She’ll teach you the art of the perfect buttery dough first, then show you how to build the crust, fill, top and decorate in order to get that “you didn’t really make this, it came from the bakery” look to your pie.

            This pie is sure to be a hit for your holidays! 

            Details:

            • Participants should bring a cooler large enough to hold their pie for travel home. If you’d like to bring a 9 inch pie dish, you are welcome to.
            • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
            • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
              • Tuition assistance is available. Click here to apply.

              Instructor Bio:

              Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.




              • Thursday, November 25, 2021
              • 12:00 AM - 11:30 PM

              This is a BARN holiday. Doors will be locked to members and non-members.


              • Monday, November 29, 2021
              • Monday, December 13, 2021
              • 3 sessions
              • Kitchen Arts Studio, Class Code KI112921CC
              • 5
              Register

              The Holidays are upon us! Let’s make some treats for yourself and some to give.

              Week 1 ~ Edible Advent Calendar:  We will decorate sugar cookies with modeling chocolate and paint them with food color. You will have 24 numbered cookies to nestle into a gift box, for the perfect Holiday countdown.

              Week 2 ~ Chocolate Bombs: Let’s make 2” chocolate balls and fill them with hot chocolate mix and mini marshmallows. All you need is a cup of hot milk for the perfect wintry drink.

              Week 3 ~ Stained Glass Gingerbread Cookies: Do you like to decorate your holiday home with a gingerbread house? How about a cookie with a stained glass center, or cutouts? We will also add a little hole on the top of the cookie so you can add a ribbon and hang it up.

              cup coco from pexels.comImportant Details:

              • Maker Mondays are for students ages 12-16.
              • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
              • Please bring a plastic covered container to take your treats home in.
              • BARN is practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Please read our overall BARN safety policies here.
              • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
              • Tuition assistance is available. Click here to apply.  

              Instructor Bio:

              Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

              https://www.crumbs-cakery.com/


              • Wednesday, December 01, 2021
              • 3:00 PM - 4:30 PM
              • BARN Kitchen Arts, Class Code KI120121CW
              • 10
              Register

              Join us as we immerse ourselves in the beautiful and accessible world of unique tea blends. Learn about how to use delicious medicinal herbs to formulate teas for the season. This class will cover the ethnobotanical properties and preparation of select herbs and flowers used for herbal tea. Participants will leave with their own custom blended tea.

              Details:

              • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
              • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
                • Tuition assistance is available. Click here to apply.

                Instructor Bio:

                Instructor: Chelsea Wills

                Chelsea Wills is a cook, artist, and mother. Recently she has been exploring food and migration, writing love letters, and mixing teas for her tea business Full Moon. Her teaching is based in long-term hands on experience. It aims to hold space for new possibility, presence,  and resilience. She collaborates with social movements, community groups, and organizations on projects that are participatory, critical, and hopeful.


                • Saturday, December 04, 2021
                • Sunday, December 05, 2021
                • 2 sessions
                • BARN Kitchen Arts Studio, Class Code KI120421CC
                • 2
                Register

                “Buche de Noel” or “Yule Log” has its origins in European Christmas traditions. Made of sponge cake shaped into a Swiss Roll, frosted and decorated to resemble a miniature log.

                It is a technical recipe with a challenging practice of rolling a sponge, but once you figure out the art to a sponge and Swiss roll, you will be happy to share the beauty of this tradition. This class will be taught in two segments. On the first day we will bake the sponge, make the filling and roll it into a roulade. During the second part of this class we will ganache the cake and decorate it with meringue mushrooms, sugar leaves and sugar winterberries. You may also add fresh berries, greenery and other small holiday decorations to this festive treat.

                Participants will learn how to bake, fill, and roll a sponge cake, as well as how to make and pipe a crisp French meringue.

                Please bring an airtight container to take your Yule Log home in.

                Details:

                • Registration will close on Thursday, December 3rd at 3:30pm. 
                • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
                • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Students and instructors will be required to wear masks, wash or sanitize hands frequently, maintain a distance of six feet between individuals, and stay home if they are sick. More details can be found here.
                • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
                • Tuition assistance is available. Click here to apply.

                Instructor Bio:

                Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!



                • Thursday, December 09, 2021
                • 6:00 PM - 7:30 PM
                • Class time is Pacific Time, Class Code KI120921SB
                • 16
                Register

                **This workshop will be live streamed via Zoom. Class time is Pacific Time** 

                Gift Basket Goodies!

                What is a holiday without delicious food? There are few things as gratifying as giving your loved ones a delectable treat that comes right from your hands. Join the Shibaguyz as they pull out the stops and whip up some of our favorite holiday treats. From seriously delightful cookies to scrumptious baked goods, they’ve rounded up the best recipes that will help you and your loved ones ring in the holidays with sugar, spice and everything nice!

                Details:

                • Registration will close on Tuesday, December 7th at 7:30 PM (Pacific Time)
                • A shopping and equipment list will be forthcoming and will be emailed to you.
                • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
                • A Zoom link, prep work, and recipes will be sent to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
                • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
                • Tuition assistance is available. Click here to apply.

                Instructor Bio:

                Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.

                Shannon and Jason's Social Media Links:

                Facebook

                Instagram

                Twitter



                • Friday, December 10, 2021
                • 6:00 PM - 7:30 PM
                • Class time is Pacific Time, Class Code KI121021SB
                • 18
                Register

                **This workshop will be live streamed via Zoom. Class time is Pacific Time** 

                Granola - Pexels.comGift Basket Goodies!

                What is a holiday without delicious food? There are few things as gratifying as giving your loved ones a delectable treat that comes right from your hands. Join the Shibaguyz as they pull out the stops and whip up some of our favorite holiday treats. From seriously delightful cookies to scrumptious baked goods, they’ve rounded up the best recipes that will help you and your loved ones ring in the holidays with sugar, spice and everything nice!

                Details:

                • Registration will close on Wednesday, December 8th at 7:30 PM (Pacific Time)
                • A shopping and equipment list will be forthcoming and will be emailed to you.
                • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
                • A Zoom link, prep work, and recipes will be sent to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
                • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
                • Tuition assistance is available. Click here to apply.

                Instructor Bio:

                Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.

                Shannon and Jason's Social Media Links:

                Facebook

                Instagram

                Twitter



                • Saturday, December 11, 2021
                • 5:00 PM - 8:00 PM
                • BARN Kitchen Arts Studio & Great Room, Class Code KI082821BR
                • 1
                Register

                **This class is for participants age 21+

                Bistro Cooking by Patricia WellsAn easy and simple approach to French style bistro cooking focusing on uncomplicated and good food that will impress your family and friends. 

                This is a 'hands on' class where four classic French Bistro dishes are prepared, cooked, and eaten together at the chef’s table. Included in the evening will be simple wine pairings and a discussion of the food prepared. Each recipe will be discussed by the instructor, with participants preparing and helping to cook all the dishes.  Basic kitchen knowledge is suggested and come ready to learn some of the colorful stories of the bistro approach to all things good, tasty and slightly exotic.

                Patricia Well’s popular cooking book 'Bistro Cooking' will be our guide and each participant will receive a copy to take home and further explore.

                The evening menu will include:

                • Soupe Aux Deux Céleris Double Celery Soup

                • Salade Lyonnaise La Meuniére  Salad of Escarole, Potatoes, Herring and Eggs

                • Lapin/Poulet À La Moutarde  Rabbit (or Chicken) in Mustard Sauce

                • Clafoutis Aux Poires  Pear Clafoutis 

                The instructor will also prepare a simple surprise and tasty side dish that will be discussed and enjoyed along with the other recipes at the chef’s table.

                Please bring an apron, and reusable take home containers that hold around 2 -3 quarts of food.  Attendees should wear closed toed shoes, hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in.  

                Prerequisites: 21 year and older only. 

                Details:

                • This class is for participants age 21+
                • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
                • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Students and instructors will be required to wear masks, wash or sanitize hands frequently, maintain a distance of six feet between individuals, and stay home if they are sick. During the meal, everyone will be spaced six feet apart. More details can be found here.
                • Tuition assistance is available. Click here to apply.

                Instructor Bio:
                Robert Ross is a landscape architect, garden designer and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir.  A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with France and Italy, the people, food and gardens. He shares a unique perspective that blends simple and accessible European cooking, renaissance gardens, and ornamental and culinary terracotta.


                • Saturday, December 25, 2021
                • 12:00 AM - 11:30 PM

                This is a BARN holiday. Doors will be locked to members and non-members.


              Past events

              Friday, October 15, 2021 Teen Night @ BARN - in person!
              Sunday, October 10, 2021 Members: Join Us to Press Apples for Cider!
              Saturday, October 09, 2021 Canceled>Farmers' Market Meet Up, Shop and Cook Lunch
              Wednesday, October 06, 2021 Finding Edible Mushrooms
              Wednesday, September 29, 2021 Demonstration: Cooking with the Shibaguyz-Market Skillet (Free Online Event)
              Friday, September 24, 2021 Oyster Happy Hour
              Tuesday, September 14, 2021 Monthly Bakealong - Olive Oil Cake with Fruit Compote (Online)
              Sunday, September 12, 2021 Set up and take down<<ETA Circuit Class
              Monday, September 06, 2021 Labor Day Holiday: BARN is Open Today (Click on link for more info)
              Friday, August 27, 2021 Oyster Happy Hour
              Friday, August 20, 2021 Volunteer Opportunity: Bike For Pie Community Service Event
              Wednesday, August 04, 2021 Hands-on Kitchen Orientation for Volunteers
              Monday, August 02, 2021 Summer Youth: The Veg-curious teen-- Exploring Vegan Recipes for Your Health and the Planet (ages 12-18)
              Sunday, August 01, 2021 Sunday Dinner with Cynthia Lair: Fresh Corn Chowder with Roasted Poblano and Winter Greens Vegetarian Caesar (Online)
              Monday, July 26, 2021 Summer Youth: Cake Like a Pro - A Deep Dive Into Cake Decorating (Age 14-18)
              Friday, July 23, 2021 Oyster Happy Hour
              Monday, July 19, 2021 Summer Youth: Grilling Around the World (Age 12-18)
              Tuesday, July 13, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
              Monday, July 12, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
              Sunday, July 04, 2021 4th of July HOLIDAY
              Tuesday, June 29, 2021 Hands-on Kitchen Orientation for Volunteers
              Friday, June 25, 2021 Oyster Happy Hour (in-studio)
              Thursday, June 10, 2021 Friday Night Pizza with the Shibaguyz (Online)
              Sunday, June 06, 2021 Canceled>>Springtime in Florence (Online)
              Saturday, June 05, 2021 Pupusa Party (Online)
              Monday, May 31, 2021 Memorial Day Holiday
              Thursday, May 27, 2021 Capturing Photos/Videos & How to Zoom Screen Share (Online)
              Tuesday, May 25, 2021 Hands-on Kitchen Orientation for Volunteers
              Monday, May 24, 2021 Taking Your Product to Market Post-Pandemic: A Business Workshop (Online)
              Saturday, May 22, 2021 Authentic Indian Food: Veggie Pulao, Fritters, & Mango Lassi (Online)
              Sunday, May 16, 2021 A Trio of Salads, Featuring Dairy-Free Pesto (Online)
              Friday, May 14, 2021 BETA CLASS: Oyster Happy Hour (in-studio)
              Thursday, May 13, 2021 Kimchi Fried Rice with Kalua Pork with the Shibaguyz (Online)
              Wednesday, May 12, 2021 Setting up for Success - Plant Based Meal Prep with Nancy Travis (Online)
              Sunday, May 09, 2021 Tapas with Chef Sol Peñafiel from Barcelona (Online)
              Thursday, May 06, 2021 Beta Class - Iconic Indian Cuisine: Ghee (Online) (For Internal BARN Participants)
              Sunday, May 02, 2021 Vegetarian Chinese Soul Food ~ Stir-Fries (Online)
              Saturday, May 01, 2021 Preparing Spring Nettles with Azure Boure [Nettle Chicken Soup, Pesto, and Smoothie] (Online)
              Sunday, April 18, 2021 Springtime Herb Quiche with Simple Salad (Online)
              Tuesday, April 13, 2021 Monthly Bake Along: Cardamom Pistachio Carrot Cake (Online)
              Saturday, April 10, 2021 Whole Grain Sourdough Masterclass (Online)
              Friday, April 09, 2021 Old Fashioned Donuts - Cooking with the Shibaguyz (Online)
              Wednesday, March 31, 2021 Hazelnut Currant Boule (round loaf yeasted bread) (Online)
              Monday, March 29, 2021 Community Meeting for BARN Staff, Board, and Studio Leadership (Internal event)
              Thursday, March 18, 2021 Private Risotto Class for BIWC with Chef Marcela (Online)
              Monday, March 15, 2021 Creativity In Motion: BARN Fundraiser March 15th - 20th (Online)
              Saturday, March 13, 2021 Master Decorating Techniques: Drip Cake (Online)
              Friday, March 12, 2021 Jason’s Mac & Cheese: Easy Breezy Mac & Cheesy with the Shibaguyz (Online)
              Tuesday, March 09, 2021 Get Ready For Pi Day – Blueberry Lemon Hand Pi(e) (Online)
              Saturday, March 06, 2021 BETA Class for Internal Use: Latin American Curtido Kraut (Online)
              Sunday, February 28, 2021 Florentine Cooking Class (Online)
              Saturday, February 27, 2021 Pupusa Party (Online)
              Wednesday, February 17, 2021 Bread Basics: Focaccia (Online)
              Saturday, February 13, 2021 Chocolate Mandarin Orange Pound Cake with the Shibaguyz (Online)
              Friday, February 12, 2021 Chocolate Tasting (Online)
              Thursday, February 11, 2021 The Art of Making Seasonal Mocktails & Cocktails (Online)
              Tuesday, February 09, 2021 Monthly Bake Along - Kate's Brownies (Online)
              Friday, January 22, 2021 The Shibaguyz Heirloom Chili (Online)
              Thursday, January 21, 2021 Yeasted Flat Bread (Online)
              Thursday, January 14, 2021 Technology For Live Streaming Workshop (Online)
              Sunday, January 10, 2021 Food for Life - Kickstart Your Health For The New Year (Online)
              Saturday, January 09, 2021 Nutella Bundt Cake (Online)
              Thursday, January 07, 2021 For Instructors: Getting Started with Online Classes (Online)
              Sunday, December 13, 2020 Festive Small Bites for the Holidays (Online)
              Saturday, December 12, 2020 The Gift of Granola (Online)
              Friday, December 11, 2020 Chocolate Tasting (Online)
              Friday, December 11, 2020 Gluten-Free Bake Along: Holiday Sweet Treats (Online)
              Tuesday, December 08, 2020 Monthly Bakealong - Best Chocolate Chip Cookies Ever! (Online)
              Saturday, December 05, 2020 A Holiday Classic - Buche de Noel (Online)
              Friday, December 04, 2020 Pepper Jelly with Shibaguyz (Online)
              Saturday, November 28, 2020 Healthy Dips, Dressings & Roasted Roots for No-Fuss Entertaining (Online)
              Tuesday, November 24, 2020 Easy as Pie (Online)
              Sunday, November 22, 2020 Easy as Pie - Gluten Free (Online)
              Friday, November 20, 2020 BARN Bazaar Is Online!
              Thursday, November 19, 2020 Technology for Live Streaming Workshop (Online)
              Saturday, November 14, 2020 Easy as Pie (Online)
              Friday, November 13, 2020 Killer Red Sauce with Shibaguyz (Online)
              Friday, November 13, 2020 Gluten-Free Bake Along: Chocolate Torte (Online)
              Wednesday, November 11, 2020 Getting Started with Online Classes: For Instructors (Online)
              Tuesday, November 10, 2020 November Monthly Bakealong: Pumpkin Bread (Online)
              Saturday, October 31, 2020 Edible Halloween Decorative Toppers (Online)
              Thursday, October 22, 2020 Food For Life: Food For Healthy Living In Honor of Breast Cancer Awareness Month (Online)
              Saturday, October 17, 2020 Easy as Pie (Online)
              Friday, October 09, 2020 Gluten-Free Bake Along: Buckwheat Banana Bread (Online)
              Tuesday, October 06, 2020 Getting Started with Online Classes: For Instructors
              Monday, October 05, 2020 Technology for Live Streaming Workshop (Online)
              Saturday, September 26, 2020 Miracle Bread with Shibaguyz
              Friday, September 25, 2020 A Late Summer Tuscan Dinner (Online)
              Tuesday, September 22, 2020 Getting Started with Online Classes: For Instructors (Online)
              Sunday, September 13, 2020 Food for Life - Kickstart Your Health (Online)
              Friday, September 11, 2020 Gluten-Free Bake Along: Vegan Sesame Tahini Cookies (Online)
              Sunday, August 30, 2020 Sushi Party-Roll Along (Online)
              Saturday, August 22, 2020 Cocktails, Cordials & Bitters (Online)
              Saturday, August 22, 2020 Canceled>>A Celebration of Berries (Online)
              Tuesday, August 18, 2020 For Instructors: Getting Started with Online Classes
              Friday, August 14, 2020 Lime Cheeze Cake: August Gluten-free Bakealong (Online)
              Tuesday, July 28, 2020 Sensational Summer Salads (Online)
              Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
              Saturday, July 04, 2020 BARN Closed: Independence Day Holiday
              Thursday, July 02, 2020 Easy as Pie (Online)
              Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
              Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
              Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
              Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
              Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
              Sunday, March 15, 2020 BARN CLOSED>>
              Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
              Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
              Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
              Friday, February 28, 2020 Knife Skills & Techniques
              Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
              Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
              Saturday, February 15, 2020 French Macarons (Make-up class)
              Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
              Friday, February 14, 2020 Teen Night @ BARN!
              Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
              Sunday, February 09, 2020 French Macarons For Your Valentine
              Saturday, February 08, 2020 French Macarons For Your Valentine
              Friday, January 31, 2020 BARN Annual Community Group Meeting
              Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
              Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
              Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
              Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
              Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
              Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
              Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
              Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
              Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
              Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
              Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
              Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
              Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
              Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
              Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
              Saturday, November 23, 2019 BARN Bazaar
              Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
              Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
              Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
              Friday, November 15, 2019 Ladies' Night Out at BARN
              Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
              Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
              Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
              Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
              Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
              Wednesday, October 23, 2019 Finding Edible Mushrooms
              Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
              Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
              Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
              Saturday, October 19, 2019 It Was a Dark and Stormy Night
              Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
              Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
              Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
              Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
              Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
              Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
              Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
              Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
              Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
              Thursday, September 05, 2019 Sensational Summer Salads
              Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
              Saturday, August 24, 2019 Cast Iron Fried Chicken
              Thursday, August 22, 2019 Sensational Summer Salads
              Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
              Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
              Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
              Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
              Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
              Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
              Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
              Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
              Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
              Tuesday, July 09, 2019 Small Batch Jam
              Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
              Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
              Thursday, July 04, 2019 4th of July HOLIDAY
              Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
              Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
              Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
              Sunday, June 16, 2019 Fathers Day - Holiday
              Saturday, June 15, 2019 Bake-off For Dogs
              Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
              Saturday, June 08, 2019 Pig Butchery and Cookery
              Sunday, June 02, 2019 Biscuits!
              Monday, May 27, 2019 Memorial Day Holiday
              Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
              Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
              Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
              Saturday, April 20, 2019 Soup and a Cookbook Swap!
              Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
              Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
              Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
              Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
              Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
              Friday, March 08, 2019 Teen Night @ BARN!
              Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
              Tuesday, February 12, 2019 BARN CLOSED
              Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
              Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
              Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
              Monday, February 04, 2019 BARN CLOSED today due to weather
              Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
              Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
              Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
              Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
              Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
              Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
              Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
              Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
              Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
              Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
              Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
              Friday, December 14, 2018 Easy Holiday Appetizers
              Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
              Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
              Friday, December 07, 2018 Teen Night @ BARN!
              Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
              Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
              Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
              Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
              Saturday, November 17, 2018 BARN Bazaar
              Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
              Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
              Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
              Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
              Sunday, October 28, 2018 Family Make and Take: Morning Treats
              Saturday, October 27, 2018 It Was a Dark and Stormy Night
              Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
              Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
              Thursday, October 18, 2018 Fall Soups with Nancy Travis
              Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
              Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
              Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
              Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
              Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
              Monday, October 08, 2018 Family Make and Take: Hot Pretzels
              Monday, October 01, 2018 Baking Scones
              Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
              Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
              Sunday, September 23, 2018 Join Us to Press Apples for Cider!
              Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
              Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
              Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
              Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
              Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
              Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
              Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
              Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
              Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
              Thursday, August 23, 2018 King Arthur Bakealong
              Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
              Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
              Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
              Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
              Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
              Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
              Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
              Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
              Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
              Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
              Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
              Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
              Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
              Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
              Saturday, July 07, 2018 Kitchen & Great Room Reservation
              Thursday, July 05, 2018 KAS Cleaning
              Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
              Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
              Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
              Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
              Wednesday, June 06, 2018 KAS Cleaning
              Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
              Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
              Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
              Saturday, May 12, 2018 BARNiversary!
              Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
              Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
              Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
              Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
              Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
              Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
              Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
              Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
              Friday, April 13, 2018 KITCHEN RENTAL-M Odland
              Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
              Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
              Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
              Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
              Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
              Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
              Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
              Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
              Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
              Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
              Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
              Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
              Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
              Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
              Tuesday, February 20, 2018 Ready! Set! Shoot!
              Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
              Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
              Monday, February 12, 2018 Kitchen Arts orientation
              Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
              Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
              Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
              Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
              Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
              Sunday, January 28, 2018 Chinese New Year Dumplings
              Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
              Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
              Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
              Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
              Saturday, January 13, 2018 Untangling the Vines
              Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
              Thursday, January 11, 2018 Easy As Pie
              Wednesday, January 10, 2018 Sensory Food Writing
              Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
              Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
              Monday, December 11, 2017 Master Your Chef's Knife
              Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
              Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
              Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
              Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
              Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
              Saturday, November 18, 2017 BARN Show and Sell Event!
              Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
              Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
              Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
              Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
              Monday, November 06, 2017 Pie for the People
              Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
              Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
              Saturday, October 28, 2017 Community Apple Press
              Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
              Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
              Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
              Tuesday, October 24, 2017 fundraiser prep
              Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
              Monday, October 23, 2017 fundraiser prep
              Friday, October 20, 2017 BARN fundraiser Quiche prep
              Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
              Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
              Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
              Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
              Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
              Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
              Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
              Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
              Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
              Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
              Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
              Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
              Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
              Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
              Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
              Friday, September 22, 2017 Get a Handle on Knife Skills
              Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
              Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
              Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
              Thursday, September 14, 2017 Kitchen Arts monthly program - September
              Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
              Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
              Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
              Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
              Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
              Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
              Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
              Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
              Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
              Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
              Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
              Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
              Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
              Tuesday, August 15, 2017 Pie for the People WO0817CK+
              Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
              Friday, August 11, 2017 Community Jam Workshop KI0717KK
              Thursday, August 10, 2017 Kitchen Arts monthly program - August
              Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
              Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
              Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
              Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
              Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
              Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
              Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
              Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
              Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
              Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
              Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
              Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
              Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
              Thursday, July 13, 2017 Kitchen Arts monthly program - July
              Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
              Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
              Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
              Thursday, June 29, 2017 Chocolate Terroir KI0617KK
              Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
              Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
              Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
              Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
              Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
              Tuesday, June 13, 2017 Salad Savvy KI0617KK
              Monday, June 12, 2017 Community Cookie Bake
              Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
              Monday, June 12, 2017 Test Kitchen Members only KI0717KK
              Thursday, June 08, 2017 Kitchen Arts monthly program - June
              Thursday, June 08, 2017 Basic First Aid
              Saturday, June 03, 2017 BARN Grand Opening!
              Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
              Saturday, May 20, 2017 Poke Salad KI0517KK
              Saturday, May 13, 2017 Donuts and Beer KI0517KK
              Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
              Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
              Tuesday, April 11, 2017 BARN In Transition!
              Thursday, February 09, 2017 Kitchen Arts monthly meeting
              Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
              Thursday, January 12, 2017 Kitchen Arts monthly meeting
              Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
              Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
              Thursday, September 08, 2016 Kitchen Arts monthly meeting
              Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
              Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
              Thursday, August 11, 2016 Kitchen Arts monthly meeting
              Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
              Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
              Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
              Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
              Thursday, March 26, 2015 Teaching at Barn
              Wednesday, March 25, 2015 BARN Teacher's Training II
              Thursday, December 18, 2014 Teaching at Barn
              Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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