Kitchen Arts Volunteer Calendar

To be a volunteer for Kitchen Arts you will need to have contacted Kitchen.Lead@bainbridgebarn.org to be on the trained volunteer list. After training is complete you will receive the registration passcode to register for any volunteer positions available on this calendar.
  • Click on a title to read more and register as a liaison volunteer. During registration, you will need to enter the registration passcode provided to you during training.
  • If you click on a link and there is no Liaison choice for registration, this means the position has been filled.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week. If you click on "Year" you will see a list of all upcoming classes and events for the year. You can click on a date there to also register as a volunteer.
  • Hover on a title to see the end time.

Upcoming events

    • Friday, June 03, 2022
    • 5:00 PM - 8:00 PM
    • BARN Kitchen Arts
    • 1
    Register

    Chef Marcela Sandoval 

    • Saturday, June 04, 2022
    • 9:30 AM - 2:00 PM
    • BARN Kitchen Arts Studio
    • 2
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required.

    Need an assistant and a dishwasher.



    • Tuesday, June 07, 2022
    • Thursday, June 09, 2022
    • 2 sessions
    • Class time is Pacific Time, Class Code KI060722NT
    • 25
    Register

    **This workshop will be live-streamed via Zoom. Class time is Pacific Time.** 

    Picture of Plant based food prep-copyright N. Travis

    A whole food plant-based diet is a proven health winner!  Sometimes the barrier for people to adopt this way of eating can be figuring out how to prepare simple yet delicious, healthy meals without spending the day in the kitchen. Nancy will teach you that meal prep, kitchen organization, and careful shopping is the answer. There is no “one way for everyone” approach as each household has its own requirements for space, preparation time, and the amount of food needed. Join plant-based personal chef Nancy Travis as she gives you her best tips for creating an individualized plan for quick, simple, every day, whole food plant-based meals that work for your family's needs.

    Please Note:  Foods will be determined by Nancy the day of the second class (depending what she needs to prep for her family) but recipes and resources list will be emailed after the class to all who attend. 

    Session 1:  In this first session (no cooking) you’ll go through Nancy’s kitchen (virtually) where she will show you her fridge and kitchen storage and discuss ways to set up your own kitchen for success. This includes information about kitchen essentials like appliances, equipment, pantry staples, containers, and tips for saving time.  Nancy also offers ideas for food storage for your veggies, grains, and beans, with an emphasis on keeping things fresh and ready to go!  Nancy will go over different ways to prep meals depending on your family size and available time, and, how to think about creating meals in the most healthful way. Conversation will also include eating for weight loss and weight maintenance (usually fairly easy once on a plant-based diet!).  

    Session 2:  In the second session we will be cooking and prepping demonstration where Nancy will put together a variety of foods to be used for meals or meal components.  You’ll gain ideas for easy ways to put together prepped foods to create delicious meals for your family.  Learn healthy cooking techniques such as no oil sautéing, roasting, and a demonstration of both.  Nancy also teaches you the benefits of and about instant pot cooking and air frying.  

    During class, there will be time for questions and discussion about meal prep as well as how to maintain a healthy whole food plant-based diet.

    Details:

    • Registration will close on Sunday, June 6th at 6:00 pm. 
    • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom softwareA Zoom link to join this event will be sent to the email you registered with.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. Please learn about BARN's Companion Program here for those who might need physical assistance here

    Instructor Bio: Nancy Travis

    As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching, and promoting whole foods, a plant-based diet. Her passion is to help people transition to a plant-based diet, on their terms, making it sustainable for their lifestyle. 

    Nancy brings more than 30 years of experience cooking plant-based and vegan.  She is a certified vegan lifestyle coach and educator, as well as has a certificate in plant-based nutrition. Nancy has formal culinary training in macrobiotics, and plant-based cooking and recently completed a vegan chef challenge.  She has taught cooking at the BARN for the last four years. Nancy can be reached through her website Sukhikitchen.com.

    • Wednesday, June 15, 2022
    • 1:00 PM - 5:00 PM
    • BARN Kitchen Arts
    • 2
    Register

    Need a dishwasher and a TA.

    • Saturday, June 25, 2022
    • 1:00 PM - 5:00 PM
    • BARN Kitchen Arts, Class Code KI042322BR
    • 3
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required.

    We need 2 volunteers and a dishwasher.




    • Saturday, June 25, 2022
    • 2:00 PM - 4:30 PM
    • BARN Kitchen Arts, Class Code KI062522BR
    • 0
    Join waitlist

    This event is for ages 21+

    Italians love using fresh ingredients from the local markets and fresh herbs and spices to enhance the flavors of their simple but eloquent dishes. In this class we will talk about how to grow and use seven of the most common herbs typically found in Tuscan home kitchens; basil, oregano, fennel, Italian parsley, rosemary, thyme, and sage.  

    From the seven herbs discussed and cooked with, participants will choose three and plant them during the class in a beautiful terracotta pot to be taken home, grown, and cooked with.

    Cooking together and using the seven herbs, we’ll prepare, eat and discuss the following dishes:

    Pesto in due modi

    Pesto two ways (Basil & Parsley) 

    Finocchio alla Salvia

    Baked Fennel with Sage

    Fagioli Cannellini Con Origano, Pomodoro e Aglio

    Cannellini Beans with Oregano, Tomato and Garlic 

    Arista alla Fiorentina

    Roasted Pork Loin stuffed with Thyme, Rosemary & Garlic

    A traditional Chianti wine will be served and a

    Vinsanto del Chianti with the instructor’s homemade cantucci will provide final sweetness


    Details:

    • Registration will close on Wednesday, June 22nd  at 4:30 pm.
    • There is a $45 materials fee included in your tuition. $15 covers costs for the meal and $30 covers the cost of the herbs and terracotta pot that you will be taking home.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please click here for BARN's current COVID-19 health & safety protocols.
    • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.


    Instructor Bio:

    Robert Ross is a landscape architect, garden designer, and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir. A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with central Italy, its people, food, and gardens. He shares a unique perspective that blends simple Tuscan cooking, renaissance gardens, and ornamental terra cotta.





    • Sunday, July 10, 2022
    • 10:00 AM - 2:00 PM
    • BARN Kitchen Arts
    • 3
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required.

    We need 1 assistant and a dishwasher.




    • Monday, July 11, 2022
    • Thursday, July 14, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Monday, July 11, 2022
    • Thursday, July 14, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Monday, July 18, 2022
    • Thursday, July 21, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Monday, July 18, 2022
    • Thursday, July 21, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Monday, July 25, 2022
    • Thursday, July 28, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Monday, August 01, 2022
    • Thursday, August 04, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Monday, August 08, 2022
    • Thursday, August 11, 2022
    • 4 sessions
    • BARN Kitchen Arts Studio
    • 8
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required. The registration code was provided during your training.

    There are multiple sessions to this event. Please register by clicking on the session you would like to volunteer for.

    Any questions, please contact Kitchen Arts Volunteer Coordinator, Billee Gearheard at BilleG@bainbridgebarn.org



    • Friday, August 12, 2022
    • 5:00 PM - 8:00 PM
    • BARN Kitchen Arts
    • 2
    Register

    Chef Marcela Sandoval 

    • Sunday, September 11, 2022
    • 10:00 AM - 2:00 PM
    • BARN Kitchen Arts
    • 3
    Register

    This listing is for TRAINED Volunteers to sign up. A registration code is required.

    We need 1 assistant and a dishwasher.




    • Friday, October 07, 2022
    • 5:00 PM - 8:00 PM
    • BARN Kitchen Arts
    • 2
    Register

    Chef Marcela Sandoval 

Past events

Thursday, May 12, 2022 KA Volunteer>Fresh Kelp Class
Saturday, May 07, 2022 KA Volunteers: Doughnuts Class
Friday, May 06, 2022 KA VOLUNTEER>Setup/Cleanup for Ladies Night
Monday, May 02, 2022 KA VOLUNTEER: Make Tacos Youth Class
Sunday, May 01, 2022 Spring Sampler Shift Sign Up for KA Volunteers
Saturday, April 23, 2022 An Italian Cooking Adventure and Herb Garden Planting
Saturday, April 23, 2022 VOLUNTEERS: An Italian Cooking Adventure
Thursday, April 14, 2022 VOLUNTEERS for Stovetop Work with Fresh Sea Kelp
Monday, April 11, 2022 VOLUNTEERS: YMM Class Cooking 101 Mondays: 1-5:30pm
Thursday, March 31, 2022 VOLUNTEERS: Authentic Indian Main Dishes (3/31 4-7:30pm)
Friday, March 25, 2022 VOLUNTEERS: Espresso Balsamic Steak - On March 25th
Sunday, March 20, 2022 VOLUNTEERS: KA March Cookbook Club
Thursday, March 10, 2022 Baking and Roasting with Fresh Kelp
Thursday, March 10, 2022 Canceled>>VOLUNTEERS: MARCH 10 Espresso Balsamic Steak
Sunday, March 06, 2022 Sunday Supper: Asparagus Risotto (Online)
Saturday, March 05, 2022 Community Soups - Red Lentil Coconut Curry (Online)
Sunday, February 27, 2022 Bacon Wrapped Pork Loin Roast & Glazed Vegetables with Chef JJ
Saturday, February 26, 2022 Community Soups - Hearty Brown Lentil and Potato (Online)
Sunday, February 13, 2022 Cake4Kids Class with Chef Christine Chapman (Private Class)
Saturday, February 12, 2022 Creating Croissants
Monday, February 07, 2022 Youth Maker Mondays: Baking Breakfast Goodies (Ages 12-16)
Friday, January 28, 2022 Chocolate Tasting (Online)
Thursday, January 27, 2022 Indian Appetizers / Small Bites by Madhu
Monday, January 10, 2022 Youth Maker Mondays: Snacking Cakes (Ages 12-16)
Thursday, December 16, 2021 An Easy Holiday Brunch (Bring One Guest For Free!)
Sunday, December 12, 2021 Kitchen Arts: Get on Board with Charcuterie!
Saturday, December 04, 2021 A Holiday Classic - Buche de Noel
Thursday, December 02, 2021 BETA CLASS: Creating Croissants
Thursday, December 02, 2021 Set up & Clean Up for Creating Croissants
Monday, November 29, 2021 Youth Maker Mondays: Holiday Sweets & Treats (Ages 12-16)
Monday, November 22, 2021 Easy as Pie at BARN with Meloni Courtway
Thursday, November 18, 2021 Swiss Chard and Gruyere Galette
Thursday, November 11, 2021 The-Cake-That-Dare-Not-Speak-Its-Name (Fruitcake) with the Shibaguyz (Online)
Tuesday, November 09, 2021 Hands-on Kitchen Orientation for Volunteers
Monday, November 01, 2021 Youth Maker Mondays: Cooking 101 (Ages 12-16)
Sunday, October 17, 2021 In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!
Saturday, October 16, 2021 Apfelstrudel
Monday, October 04, 2021 Youth Maker Mondays: Sweet Mondays - European Classics (Ages 12-16)
Wednesday, September 29, 2021 Demonstration: Cooking with the Shibaguyz-Market Skillet (Free Online Event)
Sunday, September 26, 2021 Beta Class: In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!
Friday, September 24, 2021 Oyster Happy Hour
Tuesday, September 14, 2021 Monthly Bakealong - Olive Oil Cake with Fruit Compote (Online)
Friday, August 27, 2021 Oyster Happy Hour
Friday, August 20, 2021 Volunteer Opportunity: Bike For Pie Community Service Event
Sunday, August 01, 2021 Sunday Dinner with Cynthia Lair: Fresh Corn Chowder with Roasted Poblano and Winter Greens Vegetarian Caesar (Online)
Friday, July 23, 2021 Oyster Happy Hour
Monday, July 19, 2021 Summer Youth: Grilling Around the World (Age 12-18)
Monday, July 12, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
Friday, June 25, 2021 Oyster Happy Hour (in-studio)
Thursday, June 10, 2021 Friday Night Pizza with the Shibaguyz (Online)
Saturday, June 05, 2021 Pupusa Party (Online)
Saturday, May 22, 2021 Authentic Indian Food: Veggie Pulao, Fritters, & Mango Lassi (Online)
Sunday, May 16, 2021 A Trio of Salads, Featuring Dairy-Free Pesto (Online)
Wednesday, May 12, 2021 Setting up for Success - Plant Based Meal Prep with Nancy Travis (Online)
Sunday, May 09, 2021 Tapas with Chef Sol Peñafiel from Barcelona (Online)
Saturday, May 01, 2021 Preparing Spring Nettles with Azure Boure [Nettle Chicken Soup, Pesto, and Smoothie] (Online)
Tuesday, April 13, 2021 Monthly Bake Along: Cardamom Pistachio Carrot Cake (Online)
Wednesday, March 31, 2021 Hazelnut Currant Boule (round loaf yeasted bread) (Online)
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