Interested in reducing your kitchen’s carbon footprint? Looking for easy plant-based swaps the whole family will love? Join the City of Bainbridge Island and islander Nancy Travis, vegan consultant, at COBI’s Climate Smart in the Kitchen cooking demonstration! It will be a night of learning with tasty samples to try.
Learn how you can make small shifts in your diet, lower your kitchen's carbon footprint, and add healthier, plant-based ingredients to meals, all while earning points in the City’s Climate Smart Challenge. Nancy will do a live cooking demonstration and talk about simple food swaps, followed by a short question-and-answer session with food sampling. Everyone who attends will get a handout on food swaps and recipes.
This is a free event. Space is limited, so please sign up in advance!
For more information about Climate Smart Challenge visit https://www.climatesmartbainbridge.org/
Ages 14 and up are welcome.
View BARN’s current COVID-19 health and safety protocols.
For those who might need physical assistance, learn more about our Companion Program.
Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating about vegan cuisine. Nancy has formal culinary training in vegan, plant-based whole food, and macrobiotic cooking. She has certification in plant-based nutrition. Nancy has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island. She has worked locally as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator. Nancy currently is devoting her time to teaching and consulting.
