Pizza With Elisa!

  • Sunday, April 23, 2023
  • 6:00 PM - 8:00 PM
  • BARN Kitchen Arts, Class Code KI042323EL
  • 8


  • $70 Tuition + $25 Materials Fee
  • $55 Tuition + $25 Materials Fee

    Registration closes April 22

Learn how to make delicious, homemade pizza from scratch.

About this Class

Learn how to make dough - along with kneading techniques - and how to make a simple tomato sauce. Perhaps you will be able to harvest some fresh herbs from BARN'S garden.

You will have the opportunity to customize your pizza with a variety of cheese, meats, and vegetables.

Learn how to use a pizza stone and how to achieve the perfect crispy crust. You'll learn how to monitor the oven temperature and adjust it for the best results.

Throughout the class, the instructor will be on hand to answer questions and  provide guidance and feedback. At the end of the class, you get to enjoy your pizza with a glass of wine. You'll take home the recipe and new skills to impress your friends and family.

Whether you're a beginner or a seasoned cook, you'll learn new techniques and have a blast doing it.


  • Skill level: All levels
  • A $25 materials fee, included in the cost of the class, covers everything you'll need.
  • Registration closes  April 22
  • Wear closed-toes shoes

Class Policies


Elisa Laverty, originally from the Olympic Peninsula, has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and continues to be something she is passionate about. A few of the places she has worked on the island includes, Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg. She is the mother of a son, 6, who just started kindergarten; and a daughter, 6 months.
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