Cookbook Club-April

  • Sunday, April 16, 2023
  • 11:00 AM - 1:30 PM
  • BARN Kitchen Arts, Class Code KI041623MS
  • 6


  • $30 Tuition + $20 Materials Fee
  • Tuition is free for members + $20 Materials Fee

    Registration closes April 14th


Join BARN Kitchen Arts volunteers as we review some of our favorite cookbooks of 2023. 

About this Class

We will team up, work through a few recipes, and spend time tasting something new. Buy your book, share your thoughts, or just come ready to cook. Join us on the second Sundays of the months for sharing and cooking with BARN's Kitchen Arts community.

Our April book is "Why We Cook, Women on Food, Identity and Connection" by Lindsay Gardner.

This is a gorgeous book filled with interviews, essays, and several special recipes. Each page is lovingly illustrated by the author. I sat down to leaf through it and read it cover-to-cover in one sitting. All recipes are gluten free.

We will make and taste these dishes in a round-the-world experience:

  • Kahdi (An Indian soup made of chickpea flour)
  • Buttermilk and Butter Lettuce Salad
  • Bibingka (a Filipino skillet snack)
  • Chicken Yassa (Sengalese)
  • Citrus Almond Polenta Cake (Italian in origin)


  • A $20 materials fee is included in the cost of the class.
  • Wear closed-toe shoes to class.


All needed materials will be provided.

Class Policies


Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.
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