Make classic Italian ravioli with Giovanni Strohmenger – pasta fresca, a vegetarian filling, and sauce!
It will be a fun and lively afternoon. Buon appetito!
You will learn how to make fresh pasta for homemade ravioli, as well as traditional fillings.
The class will sit down and enjoy what’s been made.
Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.