Learn how to safely handle and cook eggs several different ways.
For egg lovers, and the egg curious, this course will provide opportunities to find confidence and satisfy curiosity when it comes to the fundamentals of chicken eggs. Through hands-on practice, learn the sensitive art of egg handling techniques, such as pan frying, scrambling, poaching, and emulsification. Using traditional recipes, and ingredients from international traditions, students will create their own mayonnaise-based sandwich spreads from scratch.
Then we'll have an egg sandwich party to close out the course! Each class will include focused time to look at, taste, and feel the results of the day’s work to develop our language and capacity for gastronomic articulation.
Week 1: Introduction to stove-top egg preparation
Week 2: Scratch mayo and beyond!
Week 3: Building egg sandwiches