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Homemade Ravioli with Giovanni

When
Sunday, March 19, 2023
3:00 PM - 6:30 PM
Location
BARN Kitchen Arts, Class Code KI031923GS
Spaces left
3

Registration

Guest Price – $97.00
$67 Tuition + $30 Materials Fee
Liaison
Member Discount Price – $82.00
$52 Tuition + $30 Materials Fee
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Registration closes March 17th

Registration is closed

For ages 21+

Make classic Italian ravioli with Giovanni Strohmenger – pasta fresca, a vegetarian filling, and sauce!

About this Class

Ravioli – tasty pasta pillows filled with goodness - is a delicious dish to enjoy among family and friends. Join Giovanni in making this classic Northern Italian fare – rolling the pasta fresca into thin sheets to create the ravioli, and making a filling – ravioli di "carne" (using a plant-based vegetarian meat) with tomato sauce. We’ll top it with grated Parmigiano-Reggiano and share a glass of wine as we taste our creations.

It will be a fun and lively afternoon. Buon appetito!

Details

A $30 materials fee is included in the cost of the class.
This class is for people 21 years old and older.
Registration closes March 17.
While ravioli can be filled in a variety of ways, this class offers vegetarian ravioli.

Project

You will learn how to make fresh pasta for homemade ravioli, as well as traditional fillings.

The class will sit down and enjoy what’s been made and take home any extra to share with family and friends.

Class Policies

To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
View BARN’s current COVID-19 health and safety protocols.
BARN is committed to accessibility. Tuition assistance is available. Fill out the application before registering.
For those who might need physical assistance, learn more about our Companion Program.

Instructor

Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.