Kitchen Arts May Cookbook Club: "Nadiya Bakes"

  • Sunday, May 08, 2022
  • 11:00 AM - 1:30 PM
  • BARN Kitchen Arts, Class Code KI050822MS
  • 5


  • $20 materials fee

    Registration will close on Wednesday, May 4th at 1:30 pm.

Registration is closed

This is a BARN Member-only event.

Join BARN Kitchen Arts Volunteers as we review some of our favorite cookbooks from 2021. We will work through a few recipes and spend time tasting something new.  Buy your book, share your thoughts or just come ready to cook. We invite BARN Membership to join us in sharing and cooking with the BARN Kitchen Arts Community. Feel free to email your recipe suggestion to Marcela Sandoval.

MAY Book Club:

Nadiya Bakes: “Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book,” by Nadiya Hussain. After the success of winning the Great British Bake Off in session six, Nadiya’s first book was filled with family recipes.  In Nadiya Bakes, Nadiya returns to her passion of baking. Recipes in Nadiya Bakes are based on her successful Netflix series where she combines the bold flavors of her British & Bangladeshi background and her interest in creative baking. With over 100 sweet and savory recipes, it's hard to pick just one.

In this class, we will attempt and taste the following dishes:

  • Earl Grey Sticky Toffee Pudding
  • Rose Harissa Rugelach
  • Cranberry & Chile Brioche Wreath


  • Registration will close on Wednesday, May 4th at 1:30 pm.
  • This event is open to BARN Membership only.
  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  • Please click here for BARN's current COVID-19 health & safety protocols.
  • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor Bio:

Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.

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