This is a BARN Member-only event.
Join BARN Kitchen Arts Volunteers as we review some of our favorite cookbooks from 2021. We will work through a few recipes and spend time tasting something new. Buy your book, share your thoughts or just come ready to cook. We invite BARN Membership to join us in sharing and cooking with the BARN Kitchen Arts Community. Feel free to email your recipe suggestion to Marcela Sandoval.
MAY Book Club:
Nadiya Bakes: “Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book,” by Nadiya Hussain. After the success of winning the Great British Bake Off in session six, Nadiya’s first book was filled with family recipes. In Nadiya Bakes, Nadiya returns to her passion of baking. Recipes in Nadiya Bakes are based on her successful Netflix series where she combines the bold flavors of her British & Bangladeshi background and her interest in creative baking. With over 100 sweet and savory recipes, it's hard to pick just one.
In this class, we will attempt and taste the following dishes:
Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020. She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world. She has lived in China, Zambia, North Korea, Nepal and Tanzania.
Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island. Marcela’s life experiences are reflected in her cooking.