**This workshop will be live-streamed via Zoom. Class time is Pacific Time**
Through our Sunday Supper Series, we intend to share some delicious recipes to up your culinary skills!
On the menu this month: Join Chef Marcela Sandoval for a virtual hands-on cooking class to make Lemon Asparagus Risotto with Arugula and Apple Salad.
BARN’s Chefs & trained cooks will introduce you to many ingredients and cooking methods to make you more competent in the kitchen all from the comfort of your home. Gather folks around the table or in the kitchen to assist - they won’t be able to resist the aromas.
Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020. She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world. She has lived in China, Zambia, North Korea, Nepal and Tanzania.
Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island. Marcela’s life experiences are reflected in her cooking.