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Who doesn’t like doughnuts, bagels, flatbreads? How about learning to bake them yourselves! This series is designed to give you the basics of breakfast goodies, and the confidence to bake.
Our first yeasted dough is a flavorful flatbread like naan. We’ll make a couple of toppings while the dough is rising. These are so yummy; your family will ask you to make them regularly.
Baked doughnuts! You’ll learn to make the dough, pipe it into molds, and then while it’s baking, we will make a couple of glazes.
Who doesn’t love a good chewy, hot bagel? At the end of this class, we will have a couple of schmears (seed butter with jam, and smoked salmon with cream cheese) and hot bagels to eat!
Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer. Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days, and teaches classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.