Youth Maker Mondays: Baking Breakfast Goodies (Ages 12-16)

  • Monday, February 07, 2022
  • Monday, February 28, 2022
  • 3 sessions
  • Monday, February 07, 2022, 2:30 PM 5:00 PM (PST)
  • Monday, February 14, 2022, 2:30 PM 5:00 PM (PST)
  • Monday, February 28, 2022, 2:30 PM 5:00 PM (PST)
  • Kitchen Arts Studio, Class Code KI020722KM
  • 1


  • $110 + $30 Materials Fee
  • $90 + $30 Materials Fee

    Registration will close on Friday, February 4 at 5:00pm.

Registration is closed

Who doesn’t like doughnuts, bagels, flatbreads? How about learning to bake them yourselves! This series is designed to give you the basics of breakfast goodies, and the confidence to bake.

Week 1:
Our first yeasted dough is a flavorful flatbread like naan. We’ll make a couple of toppings while the dough is rising. These are so yummy; your family will ask you to make them regularly.

Week 2:
Baked doughnuts! You’ll learn to make the dough, pipe it into molds, and then while it’s baking, we will make a couple of glazes.

Week 3:
Who doesn’t love a good chewy, hot bagel? At the end of this class, we will have a couple of schmears (seed butter with jam, and smoked salmon with cream cheese) and hot bagels to eat!

Important Details:

  • This class is for students ages 12-16.
  • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email"All reminders and important information will go to the email address you register with. 
  • Please ensure that you have completed and returned this minor permission form if BARN does not already have one on file for your child from a past class.
  • Registration will close on 2/4 at 5pm.
  • Please click here for BARN's current COVID-19 health & safety protocols.
  • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days, and teaches classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

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