Join Madhu for these lively Indian appetizers (or evening snacks!). You’ll be making a few of her favorite small bites which include vegetable pakora, spinach and corn sandwiches, and chickpea masala. These dishes are beautiful, fragrant, and full of flavor with spices and seasonings common to Indian food cooking. We think you’ll be pleased to know that these dishes are not only sure to delight the palate, but are simple to prepare!
Details:
Instructor Bio:
Madhavi (Madhu) Prakash holds a Masters’ degree in Botany and is very passionate about learning and teaching about plants and foods. Growing up in India her family not only considered food an important source of nutrition but as Sacred. Her Mom and Grandma were amazing cooks and she learned from them the most traditional and authentic recipes and techniques. The women of her family were raised with the knowledge of identifying food as medicine and cooking accordingly. Food and cooking have always been Madhu’s passion. She has conducted several Indian cuisine classes and is also vegetarian so cooks using fruits, veggies, lentils, grains, seeds and dairy.
