Apfelstrudel

  • Saturday, October 16, 2021
  • 1:00 PM - 3:30 PM
  • BARN Kitchen Arts Studio, Class Code KI101621CC
  • 0

Registration

  • $46 + $15 materials fee
  • For trained Kitchen Arts Volunteers
    A registration code is required.
  • $36 tuition + $15 materials fee

Registration is closed

Do you want to go on a culinary journey to Austria? This is your chance to bring a slice of old Vienna into your home! Christine Chapman, born and raised in Austria will share her family Apfelstrudel recipe with you. This recipe has been handed down verbally from generations and is written down as a proper recipe for the first time!

She will teach you how to make the classic strudel dough, stretch it on a table cloth, fill it with spiced apples and roll it up, for one of the yummiest desserts of Austria.

You will take the strudel home and bake it in your own kitchen. 

To ensure delicious results, every participant will need to bring the items listed below. 

  • Old, clean table cloth, for stretching and rolling the strudel

  • Baking sheet

  • An airtight container to take your strudel home in

Details:

  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

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