In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!

  • Sunday, October 17, 2021
  • 5:00 PM - 6:30 PM
  • BARN Kitchen Arts Studio, Class Code KI101721LU
  • 0


  • $43 tuition + $10 materials fee
  • $33 tuition + $10 materials fee

Registration is closed
Picture of a bowl of ramen

Ramen is the new “it” food. Shops and restaurants are popping up all over the country with lines wrapping around the block just to get a taste. Make no mistake, these delicious noodles are not the same as the plastic-wrapped sodium bombs lurking on the supermarket shelves for $2.00 a piece. True ramen is divine! And you can skip the lines for these irresistible noodles and let Leo share with you his personal secrets of an impressive, soul-satisfying, and surprisingly easy to make, bowl of ramen.

Self-taught, teen chef, Leo is sharing one of his current passions for all things ramen. In this class you will learn to:

  • Make a healthy, irresistible broth
  • Create fresh ramen noodles from scratch
  • Tailor toppings to your liking and fashion your own gratifying bowl of ramen.
  • Gain the skill and confidence to craft authentic, mind-blowing ramen any time you like.

Participants will be chopping, dicing and slicing vegetables, so some knife skills are required for this class.  The art of noodle-making will be shared as well as how to develop and prepare your own combination of toppings such as: crunchy sprouts, colorful vegetables, pickled ginger, chili oil, the perfect hard-boiled egg or nori. We will spend the class preparing, cooking and eating together while experimenting with flavors and skills to be used again and again.


  • Be sure to bring a container to take your food home in.
  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines.  A Covid-19 vaccine and masks are required to participate. More details can be found here.
    • Tuition assistance is available. Click here to apply.

    Photo of Teen Chef, Leo UyekawaInstructor Bio:
    Leo is a talented, Japanese-American, teen, home cook with a true passion for food, history and culture. After spending time with his family in Japan he has nurtured a deep curiosity and love of ramen. He takes pride in being able to share a little bit of his culture and experience.

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