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This is an in-studio class.
This is a beta class being offered to invited staff and board members so that the instructor can conduct a test run. A registration code has been emailed to those invited to attend. This class is scheduled for the public on October 17th. Click here to register.
Ramen is the new “it” food. Shops and restaurants are popping up all over the country with lines wrapping around the block just to get a taste. Make no mistake, these delicious noodles are not the same as the plastic-wrapped sodium bombs lurking on the supermarket shelves for $2.00 a piece. True ramen is divine! And you can skip the lines for these irresistible noodles and let Leo share with you his personal secrets of an impressive, soul-satisfying, and surprisingly easy to make, bowl of ramen.
Self-taught, teen chef, Leo is sharing one of his current passions for all things ramen. In this class you will learn to:
Participants will be chopping, dicing and slicing vegetables, so some knife skills are required for this class. The art of noodle-making will be shared as well as how to develop and prepare your own combination of toppings such as: crunchy sprouts, colorful vegetables, pickled ginger, chili oil, the perfect hard-boiled egg or nori. We will spend the class preparing, cooking and eating together while experimenting with flavors and skills to be used again and again.
Leo is a talented, Japanese-American, teen, home cook with a true passion for food, history and culture. After spending time with his family in Japan he has nurtured a deep curiosity and love of ramen. He takes pride in being able to share a little bit of his culture and experience.