Beta Class: In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!

  • Sunday, September 26, 2021
  • 5:00 PM - 6:30 PM
  • BARN Kitchen Arts Studio, Class Code KI112621LU
  • 0

Registration

  • Fee covers the materials.

Registration is closed
Picture of a bowl of ramen

This is an in-studio class.

This is a beta class being offered to invited staff and board members so that the instructor can conduct a test run. A registration code has been emailed to those invited to attend. This class is scheduled for the public on October 17th. Click here to register.


Ramen is the new “it” food. Shops and restaurants are popping up all over the country with lines wrapping around the block just to get a taste. Make no mistake, these delicious noodles are not the same as the plastic-wrapped sodium bombs lurking on the supermarket shelves for $2.00 a piece. True ramen is divine! And you can skip the lines for these irresistible noodles and let Leo share with you his personal secrets of an impressive, soul-satisfying, and surprisingly easy to make, bowl of ramen.

Self-taught, teen chef, Leo is sharing one of his current passions for all things ramen. In this class you will learn to:

  • Make a healthy, irresistible broth
  • Create fresh ramen noodles from scratch
  • Tailor toppings to your liking and fashion your own gratifying bowl of ramen.
  • Gain the skill and confidence to craft authentic, mind-blowing ramen any time you like.

Participants will be chopping, dicing and slicing vegetables, so some knife skills are required for this class.  The art of noodle-making will be shared as well as how to develop and prepare your own combination of toppings such as: crunchy sprouts, colorful vegetables, pickled ginger, chili oil, the perfect hard-boiled egg or nori. We will spend the class preparing, cooking and eating together while experimenting with flavors and skills to be used again and again.


Details:

  • Be sure to bring a container to take your food home in.
  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines.  A Covid-19 vaccine and masks are required to participate. More details can be found here.
    • Tuition assistance is available. Click here to apply.

    Photo of Teen Chef, Leo UyekawaInstructor Bio:
    Leo is a talented, Japanese-American, teen, home cook with a true passion for food, history and culture. After spending time with his family in Japan he has nurtured a deep curiosity and love of ramen. He takes pride in being able to share a little bit of his culture and experience.


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