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**This workshop will be live streamed via Zoom. Class time is Pacific Time**
Okay… it’s time to come clean…
It’s true… the Shibaguyz love a certain kind of cake! Yes, we’re talking about the seasonal cake with the name akin to the evil character in a certain book about a young wizard. But, despite all that, we love it… and in November we’re going to share with you the reason why we do. And we’ll even name it!
This is no ordinary fruitcake recipe. This is the recipe that Jason’s mother, Kay, handed down to us from his Great-Great Grandma Hoyt who brought it over from England when she immigrated to the U.S. in the late nineteenth century.
We’re baking this in November, streaming live with you, because, although you can eat it as soon as it cools, it takes 30 days to make the “Grown-up version” completely saturated with brandy/rum. You will NOT want to use this as a door stop…or to anchor your boat. Believe us, it will not last that long. You’re gonna love it!
Make plans to join us on Zoom as the Shibaguyz present to you a family heirloom as sent to them from Jason’s Mother as sent to her from his Aunt Irene.
Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.
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