We apologize for the inconvenience but this class has been canceled. Please check out our other Kitchen Arts Classes here.
Harvest season in October is absolutely the best time of year to do serious food gathering at the very popular Bainbridge Island Farmers’ Market. We’ll meet at the Market, see what’s available, brainstorm ideas, buy our goods from the Farmers and return to the BARN Kitchen Studio to create, cook, eat and share stories. Bring your ideas and recipes.
Remember some of the best flavors will be popping in early October: Beans, peppers, onions, sweet potatoes, new potatoes, summer & winter squash, tomatoes, corn, all kinds of greens, eggplant, late summer fruits and so much more. And don’t forget the variety of meats, breads, cheeses and wines and ciders from the local growers and makers.
Details:
Instructor Bio: Robert Ross is a landscape architect, garden designer and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir. A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with France and Italy, the people, food and gardens. He shares a unique perspective that blends simple and accessible European cooking, renaissance gardens, and ornamental and culinary terracotta.
