Monthly Bakealong - Olive Oil Cake with Fruit Compote (Online)

  • Tuesday, September 14, 2021
  • 4:00 PM - 5:30 PM
  • Class time is Pacific Time, Class Code KI091421KM
  • 2

Registration

  • This category is for Kitchen Arts Trained Volunteers and requires a registration code that has been emailed to those invited.
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    Registration closes Sunday, 9/12.

Registration is closed

**This workshop will be conducted via live streaming with Zoom. Class time is Pacific Time.**

Join instructor, Kate McDill, for our monthly bake-alongs!  

September:
Olive Oil Cake with Fruit Compote

We will convene together via Zoom, and you can bake in your own kitchens, using the information below to help you be ready for class.

Olive Oil cake is an easy to make, flavorful cake that has become a go-to favorite when the sweet tooth is activated in the afternoon. It is moist and when topped with warm fruit compote or fresh macerated fruit it can easily finish a dinner or be offered at breakfast with yogurt. The season will help with which fruit topping to choose.

DETAILS:

  • Registration will close Sunday, September 12th.
  • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial
  • A shopping list will be in your registration confirmation email. 
  • A list of preparation tasks and a Zoom link to join this online class will be sent one day before start to the email you registered with. Please watch for this emailYou may need to check your spam folder.
  • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  • Tuition assistance is available. Click here to apply.

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

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