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**This workshop will be conducted via live streaming with Zoom. Class time is Pacific Time.**
Join instructor, Kate McDill, for our monthly bake-alongs!
Olive Oil Cake with Fruit Compote
We will convene together via Zoom, and you can bake in your own kitchens, using the information below to help you be ready for class.
Olive Oil cake is an easy to make, flavorful cake that has become a go-to favorite when the sweet tooth is activated in the afternoon. It is moist and when topped with warm fruit compote or fresh macerated fruit it can easily finish a dinner or be offered at breakfast with yogurt. The season will help with which fruit topping to choose.
Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer. Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.