**This workshop will be live streamed via Zoom.**
Fusion foods are found in every corner of our lives today, even the old standby of Fish & Chips was developed as a fusion food, combining Jewish, French, and Belgian cuisine. When Shibaguyz first tried Kimchi Fried Rice with Kalua Pork they had no idea it would be something so special that they learned how to make it themselves just so they could have it whenever they were overtaken by the craving to have it! Just think of it… the tart bite of the kimchi mixed with the rich, salty/smokey, savory flavor of the slow roasted pork. All mixed up together with a savory sauce over perfectly fried rice then finished with a topper of a soft poached egg that breaks and drizzles its yolk-y richness throughout the dish as you take your first bite.
If this makes you wish you had your own big bowl of Kimchi Fried Rice with Kalua Pork, join the Shibaguyz on Zoom LIVE from their home kitchen and they will take you through the steps of making this craveable perfect fusion of flavors for yourself… or your family if you are willing to share!
This is a live, virtual hands-on cooking class from the comfort of your own kitchen. The Shibaguyz will make cooking fun, interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen.
Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.
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