**This workshop will be live streamed via Zoom.**
Join Sol Peñafiel, professional chef and a cheerful native of Spain, who will teach us how to prepare four traditional tapas from her home studio in Barcelona. In addition to teaching the class, Sol has prepared a short video taking us shopping with her at her local market. She will discuss the history of the foods we are preparing and a terrific explanation of wines of the region and how to pair them.
This class is being conducted on Mothers Day. Treat yourself or a special friend!
The class will include recipes, procedures, cooking tips and techniques as well as information about the history of these dishes. A shopping list will be in your registration confirmation email if you would like to cook along with the chef.
Sol Peñafiel has been around cooking and home-based cooks all her life. She believes a strong social life revolves around cooking and eating, and for her that is the delicious foods of Spain. As an international language instructor, Sol has lived in several different countries, including the United States and France. As a mother, she introduced her sons and their friends to healthy, varied, and new foods since they were very young. Today, they are adventurous eaters and good cooks. She currently runs a cooking school in Barcelona.