Private Risotto Class for BIWC with Chef Marcela (Online)

  • Thursday, March 18, 2021
  • 10:30 AM - 12:00 PM
  • Kitchen Virtual Zoom Room, Class Code KI031821MS
  • 12

Registration

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    Registration will close on Monday, March 15th at 10:30 am.
  • $100 base plus $20 to reimburse Marcela for supplies.

Registration is closed

**This workshop will be live streamed via Zoom.** 

This is a private class for Bainbridge Island Women's Club members only. This class is not open to the public.

Private Asparagus Risotto Cooking demonstration for the Bainbridge Island Women's Club. 

Details:

  • Registration will close on Monday, March 15th.
  • To register, please click on "Bainbridge Island Women's Club", enter your contact information (verify your email address!), then when prompted, enter the registration code provided to you in your club newsletter. You can also email Tammie at registrar@bainbridgebarn.org and she will register you and email you an invoice.
  • This class will be taught online via the Zoom video conferencing software. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software. A computer laptop, desktop or tablet device is required to participate in this online virtual event.
  • A Zoom link, prep work, and recipes will be sent to the email you registered with two days before the start of the event. Please watch for this email. You may need to check your spam folder for emails from BARN.

Instructor Bio:

Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world.  She has lived in China, Zambia, North Korea, Nepal and Tanzania.

Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.

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