**This workshop will be live streamed via Zoom.**
Are you ready to unlock the mysteries of yeasted dough, and gain confidence in the kitchen? We will start with a basic yeasted bread dough – focaccia enlivened with a simple starter. You will learn how to make a starter, how to work with and knead the dough, including shaping and baking.
Session 1: We will meet for a half hour to discuss the recipe and preparation.
Session 2: This session is divided into segments. We will meet again on Thursday, with breaks throughout the day. You will use the same Zoom link to rejoin the class. The schedule will be as follows:
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Shopping list:
Equipment List:
Instructor Bio:
Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.