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**This workshop will be live streamed via Zoom.**
Have you ever looked at a cake and wondered what magic spatula the cake fairy waved to get such perfectly smooth and straight sides? Christine Chapman, the creative force of Crumbs Cakery, will teach you how you can do it too in this online 2 day class. From the comfort of your home, you will learn the technique of icing a cake with perfectly straight and smooth sides and adding ganache drips to the top.
Day 1 - Bake a delicious chocolate cake and make swiss meringue buttercream.
Day 2 - Torte, fill and ice the cake and adding a flourish of buttercream rosettes and sprinkles will give your masterpiece the final touches.
This is a live, hands-on cooking class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to make a deliciously beautiful drip cake from scratch.
To ensure delicious results, every participant will need the items listed below.
Ateco stainless steel bench scraper (the handle and blade need to be completely flush. No attached wood or plastic handle please)
Ateco open star piping tip
1 6" foam core cake board
Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!