Master Decorating Techniques: Drip Cake (Online)

  • Saturday, March 13, 2021
  • Sunday, March 14, 2021
  • 2 sessions
  • Saturday, March 13, 2021, 10:00 AM 12:00 PM (PST)
  • Sunday, March 14, 2021, 10:00 AM 12:00 PM (PDT)
  • BARN Kitchen Virtual Zoom Room, Class Code KI031321KG
  • 4


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    Registration will close on Wednesday, March 10th at 10:00 AM.

    To register as a Member please login to your BARN account first.

Registration is closed

**This workshop will be live streamed via Zoom.** 

Have you ever looked at a cake and wondered what magic spatula the cake fairy waved to get such perfectly smooth and straight sides?  Christine Chapman, the creative force of Crumbs Cakery, will teach you how you can do it too in this online 2 day class. From the comfort of your home, you will learn the technique of icing a cake with perfectly straight and smooth sides and adding ganache drips to the top.

Day 1 - Bake a delicious chocolate cake and make swiss meringue buttercream. 

Day 2 - Torte, fill and ice the cake and adding a flourish of buttercream rosettes and sprinkles will give your masterpiece the final touches.

This is a live, hands-on cooking class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to make a deliciously beautiful drip cake from scratch.

To ensure delicious results, every participant will need the items listed below


  • Registration closes on Wednesday, March 10th at 10:00 AM.
  • The shopping and equipment list will be in your registration confirmation email.
  • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
  • A Zoom link, prep work, and recipes will be sent to the email you registered with to join the Zoom online meeting. Please watch for this email. You may need to check your spam folder for emails from BARN.
  • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  • Tuition assistance is available. Click here to apply.

Instructor Bio:

Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

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