Easy as Pie - Gluten Free (Online)

  • Sunday, November 22, 2020
  • 11:00 AM - 12:30 PM
  • Kitchen Zoom Room
  • 5


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    Registration will close Sun., November 18th @ 5:30pm

Registration is closed

**This workshop will be live streamed via Zoom.** 

Join Meloni Courtway for a gluten free pie 101 workshop - Just in time for the Holidays. Working online from her kitchen, Meloni will guide and instruct you through the secrets to the perfect butter crust in your own kitchen.

This is a live, hands-on cooking class held in your kitchen via Zoom. Meloni will be teaching you how to prepare each recipe and promises to be as interactive as it would be in the BARN Kitchen. 

Participants are asked to shop and do some minor prep in advance of the class. Recipes and an ingredients list will be provided in the reminder email sent 5 days prior to the class start. Please look for this email.


  • Registration will close Sun., November 18th @ 5:30pm
  • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
  • An email will be sent to the email address you registered with that will contain the shopping list and prep work to complete prior to the class. A Zoom link will be sent 2 days prior to the class. Please watch for these emails
  • The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
  • Required Home Equipment 
  1. Pastry cutter/blender

  2. Measuring cups & spoons
  3. Mixing bowls
  4. Pie pan
  5. Rolling pin
  6. Oven

Instructor Bio:

Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.

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