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**This workshop will be live streamed via Zoom.**
Join Meloni Courtway for a gluten free pie 101 workshop - Just in time for the Holidays. Working online from her kitchen, Meloni will guide and instruct you through the secrets to the perfect butter crust in your own kitchen.
Participants are asked to shop and do some minor prep in advance of the class. Recipes and an ingredients list will be provided in the reminder email sent 5 days prior to the class start. Please look for this email.
Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.