**This workshop will be live streamed via Zoom.**
Flat breads are made round the world, by almost every culture, and are an easy stress free introduction to yeasted breads. You can start them in the late afternoon, and enjoy hot bread with your curry for dinner. Or use them with dips as an appetizer.
The class begins with a one-hour Zoom session to make the dough and let it sit for an hour. We will reconvene after an hour, to shape, roll & cook the flatbreads. No special equipment is needed, however a scale and bench knife will make it easier.
Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and baked American desserts. Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she enjoys teaching baking classes at BARN.