Gluten-Free Bake Along: Holiday Sweet Treats (Online)

**This workshop will be live streamed via Zoom.** 

This month's Bake Along: Holiday Sweet Treats

Do you like to bake but are gluten free?  Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten free dessert in the comfort of your gluten free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing and guiding you through some of her favorite recipes while you work alongside, via zoom.   

A shopping list will be shared 5 days in advance with participants prior to class. Please watch for this email.

Each month on the second Friday of the month, we will feature a new gluten free recipe. This is a live, hands-on cooking class held in your kitchen via Zoom and meant to be as interactive as it would be in the BARN Kitchen. 

• This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
• A link to join the Zoom online meeting and recipes will be sent to the email you registered with. Please watch for this email.
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
  
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Katalin Gyorgy has lived on Bainbridge Island for 6 years now and has been keeping her momentum in the art of healing with yoga, body work and creating nourishing, healthy plant based meals.  At  an early age she learned the art of cooking from her Hungarian grandmother,  giving her a deeply rooted Eastern European foundation. This has evolved into creating from her heart and utilizing an intuitive approach.  Her interest in food grew as her need for life with a whole health approach. 

In February of this year she opened Dharma Cafe located inside Dayaalu Center.  Her repertoire is broad and diverse. Katalin is looking forward to sharing skills with you and for you to grow your cooking interests and offerings as she has done. Visit livingyourdharma.com to learn more about the cafe and Kat’s offerings.