Edible Halloween Decorative Toppers (Online)

**This workshop will be live streamed via Zoom.** 

Spend Halloween modeling chocolate and making show stopping sugar cameos and sugar roses for your next cake, cupcake or centerpiece. Self taught cake expert, Christine Chapman will share her secrets to modeling chocolate toppers, just in time for holidays. Christine will also share one of her favorite buttercream recipes -  swiss meringue. This hands on class promises decorating techniques that you can use time and time again.

This is a live, hands-on cooking class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to work with modeling chocolate and fondant to create edible treats. Registration is limited and will close early to ensure equipment and materials are received in time.

To ensure delicious results, every participant will receive a BARN package (please verify your mailing address when registering) which includes:

• 1 silicone mold

• 2 paint brushes

• 4 oz of black fondant

• 4 oz of white modeling chocolate

• 1 exacto knife 

• 3 Halloween stencils

• Black sugar sprinkles

Additional supplies that are needed for the class:

• Measuring spoons
• small bowls
• Cornstarch
• Cocoa powder
• Small rolling pin
• Small knife
• Large flat cutting board - 
• Packaging tape/scotch tape
• Mixer
• Cocoa powder
• 1 lbs unsalted butter, softened
• ½ lbs powdered sugar
• ¼ cup of pasteurized egg whites
• vanilla extract
• salt

Details:

• Registration closes on Friday, 10/23 at Noon so we can mail the kits to your home in a timely manner. Please verify your mailing address when you register.
• This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
• Recipes/Prep and a Zoom link will be sent two days before the class to the email you registered with. Please watch for this email.
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
  
• Tuition assistance is available. Click here to apply.

Instructor Bio:

Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work! https://www.crumbs-cakery.com/