Lime Cheeze Cake: August Gluten-free Bakealong (Online)

  • Friday, August 14, 2020
  • 10:00 AM - 11:00 AM
  • BARN Kitchen Zoom Room, Class Code: KI081420AW
  • 10


Registration is closed

**This workshop will be live streamed via Zoom.** 

Do you like to bake but are gluten free? 
Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten-free dessert in the comfort of your gluten-free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing her tested recipes, teaching you tricks of the trade, and guiding you through some of her favorite gluten free treats while you work from the comfort of your kitchen, via Zoom.   

A shopping list will be shared in advance with participants prior to class.This is a live, hands-on cooking class held in your kitchen via Zoom and will be  as interactive as being together in the  BARN Kitchen.

This month we'll make Lime Cheeze Cake.

Shopping list:

  • 6 oz of raw almonds

  • 6 oz of oats

  • 16 oz tub of coconut oil

  • Small bottle of maple syrup

  • 14 oz can of full fat coconut milk

  • 3 oz cashews

  • 5 limes ( make sure they are juicy) If they feel harder then get an extra one. 

  • Bag of Hemp seeds (Manitoba Harvest or Navitas are excellent choices and available at TnC or Willow tree) 

  • Small bottle of real vanilla 

Kitchen items you will need:

  • 9 inch tart pan 

  • Food processor

  • Blender 

  • Spatula 

  • Measuring cups and spoons 

  • Zester 

  • Citrus juicer 


  • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.

  • A link to join this online class will be sent to the email you registered with. Please watch for this email. 

  • The class will include a live cooking demonstration of several recipes, interactive discussions and lots of tips and tricks — all from the comfort of your home.

Instructor Bio:

Katalin Gyorgy has lived on Bainbridge Island for 6 years now and has been keeping her momentum in the art of healing with yoga, body work and creating nourishing, healthy plant based meals.  At  an early age she learned the art of cooking from her Hungarian grandmother,  giving her a deeply rooted Eastern European foundation. This has evolved into creating from her heart and utilizing an intuitive approach.  Her interest in food grew as her need for life with a whole health approach. 

In February of this year she opened Dharma Cafe located inside Dayaalu Center.  Her repertoire is broad and diverse. Katalin is looking forward to sharing skills with you and for you to grow your cooking interests and offerings as she has done. Visit to learn more about the cafe and Kat’s offerings.  

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