Sensational Summer Salads (Online)

  • Tuesday, July 28, 2020
  • 6:00 PM - 7:00 PM
  • Zoom Room 1, class code: KI072820NT
  • 8

Registration


Registration is closed

**This workshop will be live streamed via Zoom.** 

Join plant-based chef Nancy Travis as we explore how to create the perfect hearty salad for an entrée or side – combining greens with beans, grains, vegetables, nuts, seeds and the perfect dressing to compliment the whole dish beautifully. 

We will go over the basics of all the components of a great salad, how to make salad last, ingredients that pack a healthy punch and more.  In class, Nancy will create a number of fantastic salads, dressings including oil free options and that will give you a creative spark to create your own healthy, hearty salads.


Details:

  • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
  • An email will be sent to the email account you registered with, with the Zoom video conferencing link to join the class. Please watch for this email

Instructor Bio:

As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

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