A plant-based diet can reduce your chance of developing diabetes. And if you already have the disease, it can result in better blood-sugar levels and fewer complications. Whichever group you're in, there may be no better time to consider this diet because diabetes is one of the chronic diseases that can make people more susceptible to viruses.
In this class, the third in a series on smart cooking to boost your immune system, instructors Nancy Travis and health coach Cindy Thompson will share the latest science about the links between plant-based diets and diabetes. They will share some simple ideas for getting started and show you how to make four delicious dishes.
The classes in this series use materials developed by Food for Life, an award-winning nutrition education and cooking program created by a team of physicians, nurses and dietitians for the Physicians Committee for Responsible Medicine. The instructors have both been certified to teach Food for Life classes.
Please check out the other classes in this series. The two-hour sessions begin at 3 pm on Sunday afternoons. Check out the another available class. You will need to register separately for each class.
Foods for Weight Control (June 21) If you need to lose weight, how can you do it without skipping meals or limiting your portions? In a word, it’s all about FIBER. Plant-foods have it; animal products do not. Fiber is what makes us feel full, keeps us regular, controls blood sugar levels and protects against certain cancers. Learn to comfortably fill up on whole foods and watch the pounds melt away. Click here to register.
As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.
Cindy Thompson wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to work with people and organizations to reach their health and wellness goals. She is a certified Health Coach, Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, and Firefighter Peer Fitness Trainer. She is a licensed instructor for Food for Life and a Rouxbe Plant-Based Professional, teaching people how to prepare delicious, satisfying, and health-promoting meals. Her website is Trimazing.com.