November Monthly Bakealong: Pumpkin Bread (Online)

**This workshop will be live streamed via Zoom.** 

November: Pumpkin Bread

Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert. Your instructor will work with you while we all prepare together!

DETAILS:

• This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
  
• A recipe and Zoom link to join this online event will be sent to the email you registered with two days prior to the class start. Please watch for this email.
  
• In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week!
  
• Tuition assistance is available. Click here to apply.
  
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Instructor Bio:

Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.