Festive Holiday Meal: Ideas for the plant-based crowd

  • Thursday, November 14, 2019
  • 4:00 PM - 7:00 PM
  • BARN Kitchen Arts, Class Code KI111419NT
  • 0


  • $54 tuition + $20 materials fee
  • $42 tuition + $20 materials fee

To register and pay off-line or use a credit in your BARN account, please call the registrar at (206) 842-4475 x216 or come into BARN.

Be sure to "Join Waitlist" if this class fills (there is no cost to do so) and we will notify you if a seat opens up or this class gets offered again.
Registration is closed

Join plant-based chef Nancy Travis for an evening filled with creative and festive ideas for your holiday table. Nancy will demonstrate a beautiful mushroom wellington and gravy that will impress your guests. Then as a class we will create a wonderful wild rice stuffing for each student to stuff their own squash to take home.

Nancy will also have a vegan pumpkin cheesecake to sample and will discuss ideas to alter some traditional favorites to make your holiday meal work for different dietary preferences.


  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  • Please bring an apron and a container to bring home your stuffed squash home in.
  • There is a $20 materials fee that will be added to the class cost.

Instructor Bio:  

Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90’s and recently had a grab and go café on Bainbridge island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.

Nancy can be reached at Sukhikitchen.com

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