Kitchen Arts: Monthly Meet Up - Fresh Pasta!

  • Friday, September 20, 2019
  • 7:00 PM - 9:00 PM
  • BARN Kitchen Arts
  • 0


  • $20 tuition

To register and pay off-line or use a credit in your BARN account, please call the registrar at (206) 842-4475 x216 or come into BARN.

Be sure to "Join Waitlist" if this class fills (there is no cost to do so) and we will notify you if a seat opens up or this class gets offered again.
Registration is closed

Join us this month to make fresh pasta! Our monthly meetups are a time to create community, meet a special guest, and learn a hands-on kitchen skill. This month, we will learn to use our KitchenAid pasta attachments to make fresh tagliatelle pasta. We will also sample and see for ourselves the difference that fresh pasta can make!


  • This is free to Members, and $20 for guests. Please register so we can plan for enough work stations. 
  • Bring an apron and a to-go container for left overs
  • Participants will also be asked to join in the clean up after dinner.
  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

Instructor Bio:

Marcela Sandoval is currently the Kitchen Studio Lead and has been teaching classes at BARN for more than three years. Before moving to Bainbridge Island in 2016, Marcela spent the last 18 years accompanying her diplomatic husband around the world.  They have lived in China, Zambia, North Korea, Nepal and Tanzania. Growing up in South Texas to immigrant parents, Marcela’s culinary roots are with traditional Mexican cuisine.  She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to elementary students at the International School of Tanganyika.  Marcela’s life experiences are reflected in her cooking. 

© Bainbridge Artisan Resource Network
Powered by Wild Apricot Membership Software
/ /