Summer Youth: Techniques in Pastry - Back to Basics (12-17)

Pastry is a science as well as an art form that requires time and patience. This series will explore techniques to produce pastry perfection. Each session will allow students to grow and develop skills.  

Session 1 - Custards, Curds and Cremes

Fillings for your favorite pastry.

Session 2 – Cookies,  Pies and Tarts

Rolling the perfect dough takes practice. This class will allow time to roll various types of dough and produce fillings learned in day one and you will take home recipes for a lifetime.

Session 3 – Meringue

From Eaten Mess to Macaroons. This class will focus on the art of the perfectly whipped meringue. Learn to use a pastry bag to form perfect treats.

Session 4 – Pâte à Choux

A very different kind of dough which is used from churros to eclairs. More pipping techniques as well as fillings for sweet and savory treats. 

Everything is made in the BARN Kitchen from scratch. 

Details:

Age Level: Youth Class, Ages 12-17.

• Please complete and return this fill-able PDF minor permission form. 
• Tuition assistance is available.  Click here to apply.  
• BARN reserves the right to cancel this class in the case of low enrollment and will notify families of this decision one week prior to the start of the class.  A full refund will be given.
  
• If you have any questions, email info@bainbridgebarn.org 
• Please bring an apron a pie plate and a small to go container for cookies. 
• Bring a personal water bottle for hydrating during the class.
  
  

Instructor:
Marcela Sandoval is a classically trained Chef and has years of cooking abroad and instructing kids of all ages.