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Join us for our monthly (held every fourth Tuesday) make and take! We'll have the ingredients set up in the kitchen and we'll all learn together. We'll be making pumpkin pies from scratch, all the way from squash to yum! We will be making the pie shell and storing the filling separately. Participants will bake pies at home the next day.
About the Instructor:
Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com.