Join us for our monthly (held every fourth Tuesday) make and take! We'll have the ingredients set up in the kitchen and we'll all learn together. This month it's Savory Hand Pies: stock up on some yums for your lunchbox. You'll go home with hand pies for dinner, or to freeze for future meals.
About the Instructor:
Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com.