Baking Scones

  • Monday, October 01, 2018
  • 6:00 PM - 8:00 PM
  • BARN Kitchen Arts, Class Code KI100118MZ
  • 3


(depends on selected options)

Base fee:

To register and pay off-line, please call the registrar at (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.
Registration is closed

Gain confidence in your scone making abilities by comparing notes and testing recipes in this informal scone baking class. All skill levels are welcome as we share ideas about scones and scone accompaniments.

Participants are asked to bring their apron! 

There will be an additional materials fee of $5, added to the cost of the class when you register. 

About the Instructor: 

Myra Zocher will be leading the class with tried and true recipes that are sure to please. Myra is a local resident with her own craft baking business - A Woman Sconed, which is distributed locally and produced here at BARN.  She is a self-taught all-around kitchen wizard, with emphasis on local and fresh ingredients and simple preparation.

Contact: Myra at


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