Cupcakes and Coffee: Buttercream 101

  • Sunday, December 16, 2018
  • 2:00 PM - 3:00 PM
  • BARN Kitchen Arts & Great Room, Class Code: KI121618LE
  • 17


(depends on selected options)

Base fee:

To register and pay off-line, please call (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.
Registration is closed

Join us for the final installment of our six part cupcake crash course! In December's class we will take a break from baking, and gather together for a cozy tasting and discussion of different types of buttercream frosting.

Among the types of frosting we will taste, compare and review are: 

American buttercream
Swiss buttercream
Italian buttercream
French buttercream
German buttercream

Participants will take home recipes, tips and tricks for creating these different frostings at home. 

There will be an additional materials fee of $15, added to the cost of the class when you register. 

About the Instructor: 

Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at, and has a passion for pies, cookies, cupcakes and macarons!

Contact: Kitchen Studio Lead, Kate McDill at:


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