Class participants will assemble two types of 100% plant-based grain and veggie bowls.
There will be an additional $15 in materials fee added to the base price of class when you register.
About the Instructor: Kat Gyorgy
I am passionate about vegan and vegetarian cuisine and introducing more and more people to the pleasures of a plant based diet. The kitchen has been my playground since I was a child and it brings me tremendous happiness to share my love of cooking great tasting food that is simple, whole, healthy and nourishes not only the body, but also the mind and soul. So much of life happens in the kitchen and enjoyed around the table, so it is my desire to share the flavors of the world and bring you more enjoyment with my “gypsy-ing around the globe” inspired dishes.
Learn more at gypsykatkitchen.com!
Contact: Kitchen Studio Lead, Marcia Adams Landry at: