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Fall Soups with Nancy Travis

When
Thursday, October 18, 2018
5:00 PM - 8:00 PM
Location
BARN Kitchen Arts Studio, Class Code: KI101818NT
Spaces left
2

Registration

(depends on selected options)

Base fee:

Member – $45.00
Non-Member – $59.00

To register and pay off-line, please call the registrar at (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at info@bainbridgebarn.org.

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.

Registration is closed

Join us for a fun and informative evening exploring the basics of hearty healthy plant based soups. Through the demonstration of two soups: a Vegetable Greek and a Creamy White Bean and Rosemary, we will discuss a basic template for all soups; types of vegetables, adding beans and grains, as well as making a wonderfully creamy soup without cream or milk. Lots of tips and tricks will be shared including making quick soups, making your own stock and the many ways to make a soup creamy without cream. This class is non-dairy and gluten-free.

There will be an additional materials fee of $15, added to the cost of the class when you register.

Participants are requested to bring 2-pint sized canning jars with lids to class.

About the Instructor:
Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90's and recently had a grab and go cafe on Bainbridge Island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.

Nancy can be reached at Sukhikitchen.com

"Soups are my favorite thing to cook and I have developed some interesting techniques over the years that I am excited to share with my students."

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