Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes

  • Sunday, September 16, 2018
  • 1:00 PM - 4:00 PM
  • BARN Kitchen Arts & Great Room, Class Code: KI091618LE
  • 7


(depends on selected options)

Base fee:

To register and pay off-line, please call (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.
Registration is closed

Join us for the third installment of our six part cupcake crash course! In September's class we will bake a scratch-made, chocolate cupcake topped with a "peanut butter cookie" made out of American buttercream. You will learn how to make the "cookie" topper, and practice making and topping each cupcake with chocolate ganache. Each attendee will take home approximately 8-10 completed cupcakes. All skill levels are welcome, and you do not need to have attended the previous cupcake classes to participate.

There will be an additional materials fee of $15, added to the cost of the class when you register. 

What to Bring:
Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home.

Our next class in this series will take place in October. Separate registration will be required for each class once they are posted. 

About the Instructor: 

Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at, and has a passion for pies, cookies, cupcakes and macarons!

Contact: Kitchen Studio Lead, Kate McDill at:


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