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Join us for the third installment of our six part cupcake crash course! In September's class we will bake a scratch-made, chocolate cupcake topped with a "peanut butter cookie" made out of American buttercream. You will learn how to make the "cookie" topper, and practice making and topping each cupcake with chocolate ganache. Each attendee will take home approximately 8-10 completed cupcakes. All skill levels are welcome, and you do not need to have attended the previous cupcake classes to participate.
There will be an additional materials fee of $15, added to the cost of the class when you register.
What to Bring:
Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home.
Our next class in this series will take place in October. Separate registration will be required for each class once they are posted.
About the Instructor:
Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at MadetoBorder.com, and has a passion for pies, cookies, cupcakes and macarons!
Contact: Kitchen Studio Lead, Kate McDill at:Kitchen-2.Lead@BainbridgeBARN.org