Thanksgiving Make and Take: Pumpkin Pie

  • Wednesday, November 21, 2018
  • 8:00 AM - 11:00 AM
  • BARN Kitchen Arts Studio, Class Code: KI112118AW
  • 3


(depends on selected options)

Base fee:

To register and pay off-line, please call the registrar at (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.
Registration is closed

Come make your Thanksgiving pumpkin pies! We will learn how to use fresh,  local pumpkin to make the best pie possible. Participants will learn how to make a pumpkin pie from scratch, beginning with the roasting of pumpkin. You will receive other recipe ideas for roasted pumpkin as well! 

Each student will go home with two pies and can choose to make either a traditional crust or a chocolate spice crust. Roast, blend, and bake - it's as easy as pie!


  • There will be an additional materials fee of $15, added to the cost of the class when you register. 
  • Participants are requested to bring their own pie plates. 

About the Instructor: 

Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at

Contact: Kitchen Studio Lead at


Reviewed 9-7/tt

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