Family Make and Take: Hot Pretzels

  • Monday, October 08, 2018
  • 3:00 PM - 6:00 PM
  • BARN Kitchen Arts Studio, Class Code: KI100818AW
  • 0


(depends on selected options)

Base fee:

To register and pay off-line, please call the registrar at (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.
Registration is closed
Want to learn about yeasted dough? Let's play with pretzels! We'll learn how to make, shape, and finish the pretzels. We'll boil and bake some fresh to taste. Students will return home with some partially baked for the freezer (and directions on how to bake up this quick snack.) Registered adults may bring one or two children with them and will share a baking station. (Adults, sign yourself up, pay, and indicate in the notes how many children you'll be bringing and what ages.) 

There will be an additional materials fee of $5, added to the cost of the class when you register. 

About the Instructor: 

Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at

Contact: Kitchen Studio Lead, Kate McDill at:

Reviewed 9-5/tt

© Bainbridge Artisan Resource Network
Powered by Wild Apricot Membership Software
/ /