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Join us for the second installment of our six part cupcake crash course! In August's class we will bake a scratch-made, chocolate cupcake topped with American buttercream. You will learn how to make the two-toned buttercream, and practice piping "hydrangea" flowers using the 2D closed star tip. Each attendee will take home approximately 8-10 completed cupcakes. All skill levels are welcome, and you do not need to have attended the previous cupcake class to participate.
There will be an additional materials fee of $15, added to the cost of the class when you register. Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home.
Our next class in this series will take place in September, featuring a homemade chocolate cupcake, topped with chocolate ganache and a "peanut butter cookie" made using frosting. Separate registration will be required for each class once they are posted.
About the Instructor:
Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at MadetoBorder.com, and has a passion for pies, cookies, cupcakes and macarons!
Contact: Kitchen Studio Lead, Kate McDill at:Kitchen-2.Lead@BainbridgeBARN.org