Easy as Pie - Blueberry Galette with Barbara Schwartz

  • Friday, May 04, 2018
  • 10:00 AM - 12:30 PM
  • BARN Kitchen Arts Studio, Class Code: KI0518BS
  • 4


(depends on selected options)

Base fee:

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email info@BainbridgeBARN.org at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed. If you would prefer to register and pay off-line, please call or come into BARN.
Registration is closed

Join Barbara Schwartz for "Easy As Pie" as she shares tips and secrets for the perfect pie crust as well as a delicious filling. You will be making a blueberry galette, an open-face pie. All levels are welcome!

There will be an additional materials fee of $15, added to the cost of the class when you register.

About the Instructor: 

Barbara moved to Seattle in 2002 and fell in love with the Pacific Northwest. When she discovered the fresh berries she could pick in her own neighborhood, she decided it was time to learn how to make a pie.

She baked pies for St. Clouds Restaurant in Madrona for 9 years.

Many hundreds of pies later, she decided she could “spread the gospel” and teach people the joy of creating their own delicious and beautiful pies!  Certified as a Cottage Baker, she sells pies baked in her own kitchen directly to the public.  

Barbara practiced medicine in California for 18 years as an obstetrician-gynecologist before moving to Seattle.

She lives with her husband, Tom, who serves as public relations manager, taste tester and all-around Pie assistant!


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