Summer Youth: Cooking Around the World (ages 8 - 11)

  • Monday, July 30, 2018
  • Friday, August 03, 2018
  • 5 sessions
  • Monday, July 30, 2018, 9:00 AM 12:00 PM
  • Tuesday, July 31, 2018, 9:00 AM 12:00 PM
  • Wednesday, August 01, 2018, 9:00 AM 12:00 PM
  • Thursday, August 02, 2018, 9:00 AM 12:00 PM
  • Friday, August 03, 2018, 9:00 AM 12:00 PM
  • BARN Kitchen Arts Studio, Class Code: KI0718MS-4
  • 5

Registration

(depends on selected options)

Base fee:

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email info@BainbridgeBARN.org at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed. If you would prefer to register and pay offline, please call or come into BARN.
Register

For youth ages  8 to 11

Come explore a culinary journey around the world in 5 days! Possible stops include Mexican, Thai, Italian and Tunisian cuisines. You will build new skills and learn new ingredients and techniques. Every day you will cook delicious recipes for lunch and you will also learn how to maintain a community kitchen.

Important Notes:

  • Please bring this permission slip to the first day of class.
  • Minimal financial assistance available. Please apply here.
  • If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org

Instructor: 

Before moving to Bainbridge Island in 2016, Marcela Sandoval spent the last 18 years accompanying her diplomatic husband around the world.  They have lived in China, Zambia, North Korea, Nepal and Tanzania. Growing up in South Texas to immigrant parents, Marcela’s culinary roots are with traditional Mexican cuisine.  She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to elementary students at the International School of Tanganyika.  Marcela’s life experiences are reflected in her cooking. 


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