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Summer Youth: Farm to Table (ages 12 - 15)

Start
Monday, July 16, 2018
End
Friday, July 20, 2018
Schedule
5 sessions
#1.
Monday, July 16, 2018, 9:00 AM 12:00 PM
#2.
Tuesday, July 17, 2018, 9:00 AM 12:00 PM
#3.
Wednesday, July 18, 2018, 9:00 AM 12:00 PM
#4.
Thursday, July 19, 2018, 9:00 AM 12:00 PM
#5.
Friday, July 20, 2018, 9:00 AM 12:00 PM
Location
BARN Kitchen Arts Studio, Class Code: KI0718MS-2
Spaces left
1

Registration

(depends on selected options)

Base fee:

Member – $180.00
Non-member – $216.00

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email info@BainbridgeBARN.org at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed. If you would prefer to register and pay off-line, please come into BARN.

Registration is closed

For youth ages 12-15

Summer on Bainbridge Island provides many unique culinary opportunities. Access to local and fresh agriculture and the Sound is a bountiful feast to be had - if you know where to look. This 5 session camp will introduce students to local farms through their summer Community Supported Agriculture (CSA) boxes easily available on Bainbridge this time of year. We may also explore locally available seafood. More importantly, students will come away having learned how to prepare and enjoy the local harvest.

There is an additional Materials Fee of $50 that will be added to the price of class when you register.

Important Notes:

Please bring this permission slip to the first day of class.
Minimal financial assistance available. Please apply here.
If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org

Instructor:
Marcela Sandoval is a classically trained Chef and has years of cooking abroad and instructing kids of all ages.