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Plant Based Creations: Delightful Spring>>POSTPONED

When
Thursday, April 19, 2018
5:00 PM - 8:00 PM
Location
BARN Kitchen Studio, Class Code: KI0418NT
Spaces left
8

Registration

(depends on selected options)

Base fee:

Member – $30.00
Non-Member – $50.00

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email info@BainbridgeBARN.org at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed. If you would prefer to register and pay offline, please call or come into BARN.

This class has been postponed.

In this class we will celebrate the bounty of spring vegetables such as asparagus, leeks, nettles, pea vines, and tender greens. What we use will depend on what is available the day of the class. Recipes will include a creamy soup, a vegetable topped millet polenta and a colorful and tasty spring salad. This demonstration class will give you new ideas, inspiration and tasty samples of some wonderful dishes, gluten-free and vegan.

There will be an additional materials fee of $15.00, which will be added to the cost of the class when you register.

About the Instructor:
Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant in the 90’s and recently had a grab and go café on Bainbridge island. Currently her business Sukhi Kitchen provides personal chef services and kitchen coaching to Bainbridge Island families.

Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org

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