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Early Release Baking 101: Pate a Choux Churros

When
Monday, March 05, 2018
2:30 PM - 5:00 PM
Location
BARN Kitchen Studio KI0318MS-1
Spaces left
0

Registration

(depends on selected options)

Base fee:

Member – $10.00
Non-Member – $15.00

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email info@BainbridgeBARN.org at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed. If you would prefer to register and pay off-line, please call or come into BARN.

Registration is closed

Chef Marcela is back and this time she is offering a baking class! All youth ages *8 and up are welcome; advanced and novice students who like to bake and want to spend a cold winter day inside. Skills and techniques will be taught. And since 90% of cooking is cleaning, students are expected to wash as they work. Completed treats will be for taking home and sharing, so please bring a container.

*Age 14 and above can sign up on their own. Youth under the age of 14 must have an accompanying adult. Please use the adults name and contact info to sign up those youth under 14 and enter as "guests" the number of children attending. If you have questions about registering, please contact Tammie@BainbridgeBARN.org.

There will be an additional materials fee of $15.00, which will be added to the cost of the class when you register.

About the Instructor:

Before moving to Bainbridge Island in 2016, Marcela Sandoval spent the last 18 years accompanying her diplomatic husband around the world. They have lived in China, Zambia, North Korea, Nepal and Tanzania. Growing up in South Texas to immigrant parents, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to elementary students at the International School of Tanganyika. Marcela’s life experiences are reflected in her cooking.

Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org

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