Valentine's Day Chocolate Dinner

  • Wednesday, February 14, 2018
  • 6:00 PM - 9:00 PM
  • BARN Kitchen Studio KI0218MS-4
  • 0


(depends on selected options)

Base fee:

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed.
Registration is closed
Chef Marcela Sandoval invites you to join a culinary exploration of savory, spicyand sweet.  Learn to make a traditional Mole Poblano – a complex and sophisticated sauce created in colonial times by nuns for an auspicious visitor.  This three-course meal will feature chocolate in every course, and wine pairing to match.

There will be an additional materials fee of $30.00, which will be added to the cost of the class when you register.

About the Instructor:

Before moving to Bainbridge Island in 2016, Marcela spent the last 18 years accompanying her diplomatic husband around the world.  They have lived in China, Zambia, North Korea, Nepal and Tanzania. Growing up in South Texas to immigrant parents, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to elementary students at the International School of Tanganyika. Marcela’s life experiences are reflected in her cooking.

Contact: Kell Killian at


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